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Home/Seminole/NEW YORK BBQ AND CATERING
How we grade →

NEW YORK BBQ AND CATERING

13080 78TH AVE N, Seminole FL 33776 · 813-539-9264

Last inspected Apr 13, 2026 · 3 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3952563
DirectionsAlert me about this placeReport a correction
Grade history
SEP 23
JUN 25
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. MFDV is operating with an expired license. 02/01/2023.
High priority/50-17-3/Repeat Violation/Admin Complaint
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 28, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.

3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. MFDV is operating with an expired license. 02/01/2023.
High priority/50-17-3/Repeat Violation/Admin Complaint
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At 1:45pm cooked ribs (128F - Hot Holding); cooked baked beans (121F Operator placed items in steamer. Re temp at 2:15pm A. Cooked ribs 184f B. Cooked baked beans 182f
High priority/03B-01-6/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to faucet missing vacuum breaker.
High priority/29-34-4
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of beach on rack near entrance.
Intermediate/41-17-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Ice buildup in reach-in freezer.
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Provided operator with hand wash sign.
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler soiled with mold-like substance.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior and shelves soiled black-like substance.
Basic/22-16-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Single-service items for customer self-service not properly protected to prevent contamination. Single-serve plates not covered/protected. Operator covered plates.
Basic/25-09-4/Corrected On-Site
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.