NEW YORK BIG FOOT DOGS
15001 STERLINGRUN, Spring Hill FL 34609 · 9546820126
Last inspected May 11, 2026 · 6 visits since October 2023
5 inspections trending up, 15 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired February 2022
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of the microwave has accumulation of grease/food debris. The operator cleaned the microwave.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 13251 CORTEZ BLVD, Spring Hill — this licence has since moved.
Show 4 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using no splash chlorine sanitizer, purchased approved sanitizer before end of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hash browns (51F - Cold Holding)in top of cooler since 8am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - hash browns (51F - Cold Holding); see stop sale, gyro (47F - Cold Holding)moved to bottom of cooler
Food stored on floor. Bottles of water on floor, moved to shelf
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 13251 CORTEZ BLVD, Spring Hill — this licence has since moved.
Violations found and a warning issued, with a return visit required. 5 recorded.
Recorded at 13251 CORTEZ BLVD, Spring Hill — this licence has since moved.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed and operator posted.
Handwash sink not accessible for employee use at all times. Handwash sink filling with wastewater not draining at time of inspection. Employee unable to wash hands. Operator cleared clog to drain and wastewater drains and employee able to wash hands.
Mobile food dispensing vehicle has standing wastewater in the handwash sink and three compartment sink. Operator unable to drain sinks at time of sink. Operator cleared clog to drain and wastewater drains.
No dishwashing facilities of any kind provided. Three compartment sink filling with standing wastewater unable to drain at time of inspection. Operator cleared clog to drain and wastewater drains.
Standing water in handwash sink and three-compartment sink unable to drain wastewater. Operator cleared clog to drain and wastewater drains.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system working. Notified Fire AHJ. For reporting purposes only.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 13251 CORTEZ BLVD, Spring Hill — this licence has since moved.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired February 2022
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employee signed during inspection
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm reading. Operator corrected to 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.