NEW YORK DELI
255 S ORANGE AVE #103, Orlando FL 32801 · 407.800.4965
Last inspected Feb 17, 2026 · 12 visits since September 2023
MAR 24
AUG 24
NOV 24
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 Dead roaches in trap on Floor behind stainless steal cooler in entrance to back kitchen area. Operator immediately cleaned and removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023046814 | Jun 6, 2023 | Apr 15, 2024 | $100 |
| 4--2018041203 | Jun 12, 2018 | Sep 21, 2018 | $200 |
Inspection history
12 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Chicken soup 82F cooling 3hrs in reach in cooler. Put in freezer for cooling recovery. Recheck 73F cooling 3.5hrs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Saur kraut, pastrami; (52F - Cold Holding) above fill line in prep cooler. Advised not to stack items above fill line. Operator removed to bottom cooler for temperature recovery
Carbon dioxide/helium tanks not adequately secured. In back storage room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Sweater on shelf next to dry good
Show the remaining 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Floor soiled/has accumulation of debris. -under warewashing area and pepsi cooler
Food not stored at least 6 inches off of the floor. Bag in a box soda, case of drinks, boxes of tomatoes al on floor in back storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -At base of water heater -Prep area directly across triple sink -Plastic lining on shelf in back kitchen -Gaskets in reach in cooler across display case
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of reach in cooler across display case
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. On shelves in several coolers
Single-service articles improperly stored. Multiple single service items stored on floor in storage area that used to be bathrooms. Operator had toilets removed and plugged. Also single service items stored on floor in hallway
Sep 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has been using back bathrooms as a storage area for single service items. Operator has removed and plugged up toilets before plan review approval. Advised operator that he has to apply for a remodel with Plan Review Department to remove toilets and sinks so area can be used as storage.
Non-pitting surface rust on food-contact equipment. On shelves in several coolers
Single-service articles improperly stored. Multiple single service items stored on floor in storage area that used to be bathrooms. Operator had toilets removed and plugged. Also single service items stored on floor in hallway
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus 2 weeks old per operator. Operator immediately discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Display case: Tuna salad, eggs salad, chicken salad, whole turkey deli meat, whole oven roast turkey deli meat, whole roast beef deli meat whole pastrami deli meat; (50F-53F - Cold Holding) over 4hrs per operator. Operator immediately discarded allitems
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Display case: Tuna salad, eggs salad, chicken salad, whole turkey deli meat, whole oven roast turkey deli meat, whole roast beef deli meat whole pastrami deli meat; (50F-53F - Cold Holding) over 4hrs per operator. Operator immediately discarded allitems
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef aju 130F in crockpot less than 4hrs per operator. Operator voluntarily discarded
Toxic substance/chemical improperly stored. -Windex and chemical spray next to and over dry food. Operator immediately removed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has been using back bathrooms as a storage area for single service items. Operator has removed and plugged up toilets before plan review approval. Advised operator that he has to apply for a remodel with Plan Review Department to remove toilets and sinks so area can be used as storage.
Non-pitting surface rust on food-contact equipment. On shelves in several coolers
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of prep cooler. Operator immediately removed
Single-service articles improperly stored. Multiple single service items stored on floor in storage area that used to be bathrooms. Operator had toilets removed and plugged. Also single service items stored on floor in hallway
Mar 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is using back bathrooms as a storage area for single service items and multiple food items. Advised operator that he has 2 options. 1. To apply for a remodel with Plan Review Department to remove toilets and sinks so area can be used as storage. Or 2. Keep area as a bathroom as indicated on plans and remove all food and single service items
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 Dead roaches in trap on Floor behind stainless steal cooler in entrance to back kitchen area. Operator immediately cleaned and removed.
Carbon dioxide/helium tanks not adequately secured. In back bathroom storage area. Advised to also remove from bathroom area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above cans in kitchen. Operator moved
Floor soiled/has accumulation of debris. Floor behind stainless steal cooler in entrance to back kitchen area. Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under heat lamp
Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under heat lamp. Shelves in Pepsi cooler used for food storage. Rust in bottom of reach in cooler in back storage area
Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area
Jan 24, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is using back bathrooms as a storage area for single service items and multiple food items. Advised operator that he has 2 options. 1. To apply for a remodel with Plan Review Department to remove toilets and sinks so area can be used as storage. Or 2. Keep area as a bathroom as indicated on plans and remove all food and single service items
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 Dead roaches in trap on Floor behind stainless steal cooler in entrance to back kitchen area. Operator immediately cleaned and removed.
Carbon dioxide/helium tanks not adequately secured. In back bathroom storage area. Advised to also remove from bathroom area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above cans in kitchen. Operator moved
Floor soiled/has accumulation of debris. Floor behind stainless steal cooler in entrance to back kitchen area. Operator cleaned
Food stored in a prohibited area. Multiple food items stored in back bathroom used as storage. such as whole tomatoes, bagged onions, bag in box soda, canned, boxed, and jarred food. Also there is a reach in cooler with food items in that area. Advised operator to immediately remove all food items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under heat lamp
Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under heat lamp. Shelves in Pepsi cooler used for food storage. Rust in bottom of reach in cooler in back storage area
Single-service articles improperly stored. Multiple Single Service items are stored in back bathroom that is used for storage. Advised onto immediately remove all items from area. Operator began moving items at time of inspection
Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area
Nov 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is using back bathrooms as a storage area for single service items and multiple food items. Advised operator that he has 2 options. 1. To apply for a remodel with Plan Review Department to remove toilets and sinks so area can be used as storage. Or 2. Keep area as a bathroom as indicated on plans and remove all food and single service items
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 Dead roaches in trap on Floor behind stainless steal cooler in entrance to back kitchen area. Operator immediately cleaned and removed.
Carbon dioxide/helium tanks not adequately secured. In back bathroom storage area. Advised to also remove from bathroom area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above cans in kitchen. Operator moved
Floor soiled/has accumulation of debris. Floor behind stainless steal cooler in entrance to back kitchen area. Operator cleaned
Food stored in a prohibited area. Multiple food items stored in back bathroom used as storage. such as whole tomatoes, bagged onions, bag in box soda, canned, boxed, and jarred food. Also there is a reach in cooler with food items in that area. Advised operator to immediately remove all food items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under heat lamp
Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under heat lamp. Shelves in Pepsi cooler used for food storage. Rust in bottom of reach in cooler in back storage area
Single-service articles improperly stored. Multiple Single Service items are stored in back bathroom that is used for storage. Advised onto immediately remove all items from area. Operator began moving items at time of inspection
Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area
Oct 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. By ware washing area
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpacks on top of cases of drinks in storage area
Floor soiled/has accumulation of debris. Floor in back ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves rusted on back storage shelf
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in Pepsi cooler rusted
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. By ware washing area
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpacks on top of cases of drinks in storage area
Floor soiled/has accumulation of debris. Floor in back ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves rusted on back storage shelf
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in Pepsi cooler rusted
Single-service articles improperly stored. Case of napkins, plastic utensils, cups on floor in back storage room
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole corn over containers of bread in cooler.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by 3 bay sink
Floor soiled/has accumulation of debris. Front counter floor soiled under counters and equipment Floor in warewashing area
Food stored on floor. Sugar buckets on floor
Reach-in cooler shelves with rust that has pitted the surface. Shelves in Pepsi cooler Dry storage shelf in back kitchen heavily rusted
Sep 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case cooler: chicken salad, tuna salad, egg salad, (54-56F - Cold Holding) less than 4hrs per operator. Operator states items were prepared at 10am then placed in freezer for 1hour. Items were then removed from freezer and placed into display case. ambient temperature is 58F. Operator removed items and placed back into freezer for temperature recovery deli: chicken,turkey,pastrami (47-50F - Cold Holding) in middle make table cooler less than 4hours per operator. Operator moved items to cooler for temperature recovery.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by 3 bay sink
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Floor under front counter area, Floor by warewash area
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by bread toaster on front line Shelves of Pepsi cooler used for food storage in back kitchen area. Inside bottom of white reach in cooler in back storage room
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case cooler: chicken salad, tuna salad, egg salad, (54-56F - Cold Holding) less than 4hrs per operator. Operator states items were prepared at 10am then placed in freezer for 1hour. Items were then removed from freezer and placed into display case. ambient temperature is 58F. Operator removed items and placed back into freezer for temperature recovery deli: chicken,turkey,pastrami (47-50F - Cold Holding) in middle make table cooler less than 4hours per operator. Operator moved items to cooler for temperature recovery.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 119F less than four hours per operator. Advised operator to reheat to 165F
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by 3 bay sink
Carbon dioxide/helium tanks not adequately secured. In back storage room
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage in freezer above open container of chicken salad
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, phone, and backpack on dry storage shelf with canned goods and drinks
Floor soiled/has accumulation of debris. Floor under front counter area, Floor by warewash area
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by bread toaster on front line Shelves of Pepsi cooler used for food storage in back kitchen area. Inside bottom of white reach in cooler in back storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.