NEW YORK DELI
8200 VINELAND AVE STE TT80, Orlando FL 32821
Last inspected Sep 10, 2025 · 8 visits since May 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
JUL 24
APR 25
SEP 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Cases of canned soda on floor behind front counter
Single-service articles not stored inverted or protected from contamination. Soufflé cups at front counter
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handle money then work with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47-50F - Cold Holding); sliced roast beef (47-50F - Cold Holding); egg salad (43-46F - Cold Holding); tuna salad (47F - Cold Holding); sliced corned beef (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced pastrami (48F - Cold Holding) top of make table. Operator states in unit less then four hours. Will place items on ice to chill
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. At make table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. Togo containers on shelf above sandwich press
Jun 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handle money then work with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47-50F - Cold Holding); sliced roast beef (47-50F - Cold Holding); egg salad (43-46F - Cold Holding); tuna salad (47F - Cold Holding); sliced corned beef (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced pastrami (48F - Cold Holding) top of make table. Operator states in unit less then four hours. Will place items on ice to chill
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on "Salmon Bagel"
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. At make table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. Togo containers on shelf above sandwich press
Apr 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handle money then work with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47-50F - Cold Holding); sliced roast beef (47-50F - Cold Holding); egg salad (43-46F - Cold Holding); tuna salad (47F - Cold Holding); sliced corned beef (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced pastrami (48F - Cold Holding) top of make table. Operator states in unit less then four hours. Will place items on ice to chill
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on "Salmon Bagel"
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. At make table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. Togo containers on shelf above sandwich press
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handle money then work with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47-50F - Cold Holding); sliced roast beef (47-50F - Cold Holding); egg salad (43-46F - Cold Holding); tuna salad (47F - Cold Holding); sliced corned beef (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced pastrami (48F - Cold Holding) top of make table. Operator states in unit less then four hours. Will place items on ice to chill
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on "Salmon Bagel"
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. At make table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. Togo containers on shelf above sandwich press
Oct 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee fill sani bucket. Operator coached employee on proper hand sink usage
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with poster
May 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.