NEW YORK DELI
1000 PRIMERA BLVD, Lake Mary FL 32746 · 317-490-4516
Last inspected Jun 1, 2026 · 8 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - only 1 employee food handler is expired.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of beverage air cooler soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. - Beverage Air cooler door in poor repair. Door hangs slanted, gapped when closed.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BEVERAGE AIR COOLER: - sour cream (51F - Cold Holding); - Tcs sauerkraut (53F - Cold Holding) Operator states less than 4 hours FRONT SANDWICH COOLER: - Turkey (47F - Cold Holding); - ham (46F - Cold Holding); - tomato (50F - Cold Holding)
Equipment in poor repair. - Beverage Air cooler door in poor repair. Door hangs slanted, gapped when closed.
Standing water in bottom of reach-in-cooler. - sandwich cooler at front
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White large cutting boards on make tables
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for sanitizer bucket
Current Hotel and Restaurant license not displayed.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.