NEW YORK DELI OF MAITLAND CENTER
1060 MAITLAND CENTER COMMONS BLVD, Maitland FL 32751 · 4077904047
Last inspected Apr 1, 2026 · 5 visits since June 2024
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked items from previous day not dated
Food storage container/container lid cracked or broken. Lid to cooked potatoes is cracked/broken, operator discarded
Unnecessary items/unused equipment on the premises. 3 door glass cooler not in use Deep freezer in kitchen
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Carbon dioxide/helium tanks not adequately secured.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag of freezer with dry goods
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.