NEW YORK GIANTS PIZZA INC
14609 LIVINGSTON AVE, Lutz FL 33559 · 813-975-0060
Last inspected Jun 3, 2026 · 5 visits since January 2024
JAN 24
JUN 24
FEB 26
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015034759 | Jul 21, 2015 | Nov 16, 2015 | $400 |
Inspection history
5 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in kitchen, operator refilled it
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wing no date mark over 24 hours in walk in cooler.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on pizza station, operator removed it
Employee with no hair restraint while engaging in food preparation. No hair restraint while engaging food preparation.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Can opener blade soiled and grease buildup
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand sink in kitchen. Operator refilled it
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce no date mark in walk in cooler stored over 24 hours
Current Hotel and Restaurant license not displayed.
Soiled dry wiping cloth in use.
Stored food not covered. Red sauce container not covered in walk in cooler
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Observed: Employee washed hands with no soap. Only water in three compartment sink. Priority: High Priority
Observed: Nonfood-grade bags used in direct contact with food. Frozen chicken in customer non food grade bag in walk in cooler. Employee removed chicken from bag. Priority: High Priority
Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream reach in cooler by fryer Priority: Intermediate
Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with employee the importance of using hand washing sink. Employee washed hands in hand washing sink. **Corrective Action Taken** Priority: Intermediate
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees printed for employees to sign at time of inspection Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles reach in cooler by fryer Priority: Intermediate
Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes not washed over ready to eat chicken walk in cooler. Priority: Basic
Apr 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file checked in onbase system.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority7 Intermediate0 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Pizza sauce in non food grade container in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook noodles 51 f 2 lbs Alfredo sauce 51 f 1 lbs held in reach in cooler overnight ambient air temp 52 f no temperatures taken.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta sauce cook noodles reach in cooler not dated
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. By mop sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file checked in onbase system.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. gave to owner
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook marinara sauce cook chicken wings cook beef walk in cooler not dated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.