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NEW YORK GRILLED CHEESE CO

2207 WILTON DR, Wilton Manors FL 33305

Last inspected Oct 14, 2025 · 6 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1622824
Grade history
JAN 24
JUL 24
NOV 24
JUN 25
OCT 25
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Buildup of food debris/soil residue on equipment door handles. Observed on cooler door handles.
Basic/23-24-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed red cutting boards deeply stained snd grooved, no longer cleanable.
Basic/14-09-4
Employee with no hair restraint while engaging in food preparation. Observed kitchen employee (Marquis) with no hair restraint.
Basic/13-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 1. Inside of Alto Shaam with a build up of food debris. 2. Outside of bulk sugar and flour bins with buildup up up of debris.
Basic/23-03-4
Show the remaining 1 finding ▾
Soiled dry wiping cloth in use. Observed multiple dry soiled wiping clothes, no sani bucket in kitchen.
Basic/21-10-4
The state's own report →
Jun 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles and gaskets.
Basic/23-24-4
Employee eating in a food preparation or other restricted area.
Basic/12B-02-4/Repeat Violation
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed building up on can opener.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear bar area, hand washing station. Operator provided.
Intermediate/31B-02-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on prep table. Operator removed.
Basic/12B-07-4/Corrected On-Site
Stored food not covered. Observed 17 each, 4 qt cambro containers in reach in cooler with no lids. Operator covered all.
Basic/08B-12-5/Corrected On-Site
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple refrigeration units no ambient thermometer. Operator provided.
Basic/05-09-4/Corrected On-Site
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Observed hand washing sink at back counter with insufficient water pressure.
Basic/29-08-4
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Cookline hand sink. Operator posted sign.
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.