NEW YORK ITALIAN EXPRESS RISTORANTE
600 N US HWY 17-92 STE 162, Longwood FL 32750
Last inspected Nov 6, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,pizza sauce,sausage and ricotta temping between 46F-50F at reach in cooler at pizza station.Per operator items were placed in reach in cooler less than two hours
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - marinara. Manager states made 5 days ago
Buildup of food debris/soil residue on equipment door handles. - dough reach in cooler door handles - pizza make line cooler
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,pizza sauce,sausage and ricotta temping between 46F-50F at reach in cooler at pizza station.Per operator items were placed in reach in cooler less than two hours
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Over hand washing sink by triple sink
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle stored on prep table at cooks line
No conspicuously located ambient air temperature thermometer in holding unit. Pizza station reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. -gasket ripped on the 2 nd door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.