NEW YORK MARINA DELI
1453 SE 17 ST, Fort Lauderdale FL 33316 · 954.524.3354
Last inspected Jun 26, 2026 · 7 visits since December 2023
NOV 24
FEB 25
JUL 25
JAN 26
JUN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Manager printed and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Manager printed and posted.
No soap provided at handwash sink. Front counter, employee provided.
Cutting board has cut marks and is no longer cleanable. Large flip top by deli station.
Equipment in poor repair. Two under shelves tables: -Front counter -Cook line
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Old food stains and residues under cooling equipment and preparation table.
Floors not constructed to be easily cleanable. Entire delicatessen/sandwich area. Uneven floor, look like concrete floor.
Wall soiled with accumulated grease, food debris, and/or dust. Under fry station and cooking stove. Build up of grease and soil
Wiping cloth sanitizing solution stored on the floor. Under three compartments sink. Employee removed and placed under shelf table.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of mushrooms stored on dry storage shelf. Operator removed. Stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cream cheese inside display case. Operator properly stored.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave at front counter area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) at front counter. Operator added sanitizer to bucket; corrected to 100ppm
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks at front counter and in back of kitchen not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of dust throughout establishment.
Food stored on floor. Observed bag of onions stored on floor next to exit door in kitchen. Employee placed on shelf.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Employee corrected to 100ppm.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed wiping cloth and buckets stored inside front counter hand wash sink. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of iced tea dispenser at front counter. Operator removed.
Food stored on floor. Observed customer to go orders stored on floor at front counter. Operator properly stored.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside front counter microwave.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on flip top cutting board, at front counter.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) inside kitchen. Advised employee to remake chlorine sanitizer between 50-100ppm.
Worn, torn and/or soiled floors/carpeting. Observed floors soiled with food debris throughout kitchen and front counter area.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed matzo balls (98F - Reheating) since 9:00am, at 10:20am. 99F at 11:00am at front counter. Operator put matzo balls on stove to reheat to 165F for hot holding.
Handwash sink not accessible for employee use at all times. Observed multiple containers stored in hand wash sink at front counter. Operator removed.
Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine, handle in contact with ice. Operator properly stored.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of oven soiled with food debris.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on cream cheese and butter stored at front counter. Per operator, food put on time at 6:30am. Operator put time mark on foods.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter. Operator corrected to 100ppm.
Handwash sink not accessible for employee use at all times. Observed dishes stored inside hand wash sink at front counter. Operator removed.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.