NEW YORK NEW YORK PIZZA
10434 N DALE MABRY HWY, Tampa FL 33618 · 813-443-4598
Last inspected Mar 18, 2026 · 6 visits since August 2023
MAR 24
OCT 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed 2 cans of sliced black olives dented on food storage shelf in back kitchen across from large mixer, manager removed items to discard.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat cakes in small white freezer to the left of the hand sink in the back kitchen, employee moved chicken to correct location. accordingly
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet At the mop sink in the back kitchen, discussed with operator the importance of a vacuum breaker.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on shelf next to canned goods, and a cup of McDonald's coffee on pizza prep table next to stacked pizza boxes, employee moved items to appropriate location.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on prep table in the back kitchen, employee removed the phone from the table.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in bathrooms used by employees, manager created one,and hung it up at time of inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce in walk in cooler over ready to eat cheese, manager moved items
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at the mop sink not hung to dry, manager relocated the mop and hung to dry.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate1 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen breaded eggplants stored inside shopping bag in back kitchen Reach in chest freezer. Raw knotted dough for garlic knots stored inside black garbage bag next to Reach in chest freezers. Employee relocated eggplants into a food grade safe container during time of inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen French fries and Ready to eat frozen lasagna inside back kitchen Reach in chest freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee added time marking to pizzas inside display case during time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 113F at 4:16pm placed for hot holding on stovetop at 3:16pm reheated to 161F at 4:23pm.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in back kitchen Reach in cooler not dated. Manager added date during time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich station Reach in cooler soiled.
Handwash sink used for purposes other than handwashing. Employee handwash sink by back kitchen exit used for storing bucket of water, metal bar, and metal scrub. Employee removed all items during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can inside shelf beneath pizza display case. Manager discarded soda during time of inspection.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Eye drops stored in back kitchen Reach in cooler over salad dressing. Operator relocated eye drops to an approved location during time of inspection.
Dented/rusted cans present. See stop sale. Dented can of fire roasted red peppers.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for containers of shredded mozzarella in Walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Located at Employee handwash sink adjacent to Walk in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A plan has been provided to the operator during time of inspection.
Duct tape used to repair nonfood-contact surface. Front line Reach in cooler in disrepair, gaskets repaired with duct tape. Inside center lid held together with duct tape.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Half empty bottle of water on prep table with single service take out pizza boxes. Open bottle of water stored over liquid butter and hot sauce. Operator relocated all bottles of water during time of inspection.
Equipment in poor repair. Front line Reach in cooler in disrepair. Two lids missing/broken lid handles. Large chest freezer cracked lid on inside with insulation exposed.
Single-service articles improperly stored. Cases of single service take out pizza boxes stored on kitchen floor. Operator relocated boxes to an approved location during time of inspection.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of chemicals stored on shelf next to oil in kitchen. Operator moved during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled water on prep table. Operator removed bottle during inspection.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using non-food grade bleach management went and purchased food contact surface bleach.
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop cooked ham inside refrigerator in back kitchen area. Manager removed and properly stored eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter held at room temperature for 3 days.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on display at front counter has no time stamp.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on front line are torn and in disrepair.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor my floor mixer. Manager properly stored mop.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauces. Glass cooler. Employee removed to proper storage
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella 49 f held in the reach in cooler make top table back kitchen by oven. Held over night no temperatures taken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in the back Cold holding Eggplant 45 employees moved to. Freezer 2nd temp 43 f Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella 49 f held in the reach in cooler make top table back kitchen by oven. Held over night no temperatures taken.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator determined time and placed time marks on all pizza
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles cook chicken not dated reach in cooler in back by stove
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed
Food stored on floor. Cook sausage on pan in floor walk in cooler. Employee moved from floor.
Plumbing system in disrepair. Cold water knob on hand washing sink does not put out cold water hand washing sink in back kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.