NEW YORK NEW YORK PIZZA
4100 GEORGE J BEAN PARKWAY, Tampa FL 33607 · 615-496-0510
Last inspected Apr 20, 2026 · 7 visits since December 2023
MAR 24
OCT 24
JAN 25
JUL 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 6 live flies on wall at front service line. 3 live flies flying at front service line. 2 live flies under three-compartments sink in kitchen. 2 flying insects at dry food storage area downstairs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced sausage 45 F and fresh garlic in oil 52 F stored in pizza cooler. Operator moved to reach-in cooler. Re temped garlic oil 50 F, sliced sausage 42 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with old food debris at front service line.
Food storage container/container lid cracked or broken. Crack lid on bread crumbs bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small oven top soiled with accumulation of dust. Hood filters soiled with grease.
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale.
Live, small flying insects found 6 live flies on wall at front service line. 3 live flies flying at front service line. 2 live flies under three-compartments sink in kitchen. 2 flying insects at dry food storage area downstairs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced sausage 45 F and fresh garlic in oil 52 F stored in pizza cooler. Operator moved to reach-in cooler. Re temped garlic oil 50 F, sliced sausage 42 F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Employee time marked pizzas at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with old food debris at front service line.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed and able to dispense paper towel at time of inspection.
Cutting board has cut marks and is no longer cleanable. At front service line.
Food storage container/container lid cracked or broken. Crack lid on bread crumbs bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small oven top soiled with accumulation of dust. Hood filters soiled with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach-in cooler at kitchen. Removed.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pepperoni pizza. Employee time marked at time of inspection.
Handwash sink not accessible for employee use at all times. Large dolly stored in front of handwash sink at kitchen. Employee removed.
Handwash sink used for purposes other than handwashing. Observed multiple ice cubes in handwash sink at front service line.
No paper towels or mechanical hand drying device provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Carbon dioxide/helium tanks not adequately secured. By the three-compartments sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water with no lid stored on prep table while employee cutting plant food. Removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hang on food storage shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven soiled with dust.
Standing water in bottom of reach-in-cooler. In food storage down stairs.
Water leaking from pipe under three-compartments sink. Observed pans used to catch leaking water.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Onions and tomatoes stored in non food grade bag in reachin cooler in back kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (61 - Cold Holding) on prep table at pizza make station, temped at 10:23am. Employee placed in reachin cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on oven in back kitchen Employee voluntarily discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored with sale food on shelf next to door to service line Employee removed
Food storage container/container lid cracked or broken. Cracked plastic containers on storage shelf adjacent to dish pit
Single-service articles improperly stored. Pizza boxes stored on floor in down stairs storage area Employee placed on shelf
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine
Bowl or other container with no handle used to dispense food. Portion cup stored in bulk Parmesan Employee removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on prep table Employee voluntarily discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on box of bottled water in back kitchen Employee removed
Equipment and utensils not properly air-dried - wet nesting. Metal containers wet nesting on shelf in dish area
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding) in reachin cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table
Food storage container/container lid cracked or broken. Observed 2 cracked plastic containers Corrected observed employee discard
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to be moved
Carbon dioxide/helium tanks not adequately secured.
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.