NEW YORK NEW YORK PIZZA WESLEY CHAPEL
3757 BRUCE B DOWNS BLVD, Wesley Chapel FL 33544 · 8135288771
Last inspected May 21, 2026 · 6 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 64F. Employee placed into reachin cooler for quick cool down
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Long white cutting board across from stove and attached to pull top reach in cooler next to cook line have cut marks and are no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cardboard used to line food-contact shelves. Observed cardboard lining shelves on wall at kitchen entrance. Manager removed cardboard
Cutting board has cut marks and is no longer cleanable. Observed long white cutting board across from stove in back kitchen.
Single-service articles not stored inverted or protected from contamination. Togo boxes and lids not inverted above cutting board in kitchen. Employee inverted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Glu free bread cook line
Stored food not covered. Pasta shells in reach in freezer and container of seasoning.
Uncleanable knife block in use to store knives.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using sanitizer used for laundry cleaning.
Nonfood-grade bags used in direct contact with food. White bag used to stored pita in silver Keninator freezer Employee removed product from bag
Handwash sink not accessible for employee use at all times. Hand sink blocked by prep table Employee removed
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf in dry storage area Employee removed
Wet mop not stored in a manner to allow the mop to dry. 2 mops stored in mop sink Employee inverted mops
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 64F. Employee placed into reachin cooler for quick cool down
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks
Single-service articles improperly stored. Unfolded pizza boxes stored on floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce and toppings with no labels or dates.
Single-service articles not stored inverted or protected from contamination. Observed the to go containers stored incorrectly. Employee turned the containers the correct side.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.