NEW YORK NEW YORK PIZZA WESTCHASE
11203 SHELDON ROAD, Tampa FL 33626 · 813-926-6969
Last inspected May 8, 2026 · 6 visits since September 2023
MAR 24
SEP 24
APR 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021031627 | Apr 26, 2021 | Feb 11, 2022 | $800 |
| 3--2021031327 | Apr 26, 2021 | Sep 28, 2021 | $200 |
| 3--2016005262 | Dec 1, 2015 | Mar 15, 2016 | $400 |
| 3--2015029929 | May 26, 2015 | Aug 6, 2015 | $160 |
Inspection history
6 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pick towel off ground and didn't change gloves or wash hands. Discussed proper handling with manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by pizza oven ambient air temperature 53F Cold holding: cut ham 48F cook sausage 48F cook sausage 49F mozzarella 47F held less than 4 hours manager added ice baths to all time control safety foods manager also moved foods to reach in freezers all temps drop to 43F.
Employee with no hair restraint while engaging in food preparation. 2 employees
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. White boards on cooks line
Employee with no hair restraint while engaging in food preparation. 1 employee
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over marinara sauce in reachin cooler in back kitchen adjacent to chest freezer. Employee moved raw chicken to bottom shelf.
Bowl or other container with no handle used to dispense food. Portion cup stored in feta cheese in reachin cooler on cookline adjacent to grill top. Employee discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table in back kitchen adjacent to back door. Employee voluntarily discarded.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bread crumbs. Employee removed.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler unprotected in unsecured area.
Working containers of food removed from original container not identified by common name. Bulk flour with no label under prep table on cookline. Employee labeled.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Pasta sauce.
Nonfood-grade bags used in direct contact with food. Grocery bags used to stored raw chicken in walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken wings in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza slices exceeds 4 hours time limit.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pizza slices was time marked at 10:30-11am more than 4 hours in display case: 3 pepperoni, 1 supreme, 2 buffalo chicken, and 2 white pie pizzas.
Employee with no hair restraint while engaging in food preparation. 2 food employee working in kitchen.
Interior of microwave has accumulation of black substance/grease/food debris.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed large dent on a can of pizza sauce.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed an opened bag of raw shrimp stored with other opened bags of cheese sticks and fried chicken strips in chest freezer. Raw shrimp moved to other freezer for proper storage.
Toxic substance/chemical improperly stored. Observed a can of paint stored on prep table at kitchen. Employee removed and cleaned table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink not accessible for employee use at all times. Multiple pizza dough pans stored on floor blocked access to handwash sink on cook line. Employee removed. Observed a colander stored in handwash sink on cook line. Removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees has no proof of training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Opened employee beverage container in a cold holding unit with food to be served to customers.
Hole in or other damage to wall. By restroom.
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over marinara sauce in reach-in cooler at storage room. Operator rearranged items to prevent cross contamination.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email, operator printed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and marinara sauce in reach-in cooler at storage area.
Duct tape used to repair nonfood-contact surface. Duct tapes used on top of mixer machine. Interior of walk-in cooler door in disrepair/has exposed insulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed all drinks.
No Heimlich maneuver/choking sign posted. Provided by email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.