NEW YORK PASTA GARDEN
1075 DUVAL C1, Key West FL 33040 · 3052921991
Last inspected Aug 12, 2026 · 12 visits since September 2023
AUG 24
APR 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling on top of food containers inside reach in cooler at cook line. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024022678 | Apr 16, 2024 | May 21, 2024 | $800 |
| 1--2023023679 | Jan 18, 2023 | May 25, 2023 | $200 |
| 1--2019015146 | Feb 5, 2019 | Jun 24, 2019 | $1,000 |
| 1--2018053489 | Sep 18, 2018 | Jan 4, 2019 | $500 |
| 1--2018027126 | Apr 18, 2018 | Jul 26, 2018 | $600 |
Inspection history
12 visits, newest first
Aug 12, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Observed missing some ceiling tiles at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at kitchen area.
Equipment in poor repair. Observed torn gaskets in unit at cook line.
Show the remaining 4 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers on units at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust and grease accumulated on cover fans at walk in cooler.
Standing water in bottom of reach-in-cooler. Observed on 3 reach in coolers at cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: unsealed concrete floor in food preparation, food storage, and warewashing area.
Aug 11, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 27 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority5 Intermediate17 Basic
Show 27 findings ▾
Live, small flying insects found. Observed approximately 20 small flying insects under 3 compartment sink.
Nonfood-grade containers used for food storage - direct contact with food. Observed flour stored on black non food containers inside reach.
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling on top of food containers inside reach in cooler at cook line. Operator discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 3 live roaches crawling on top of raw scallops,cubed butter and cooked shrimp containers inside reach in cooler at cook line. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); raw chicken (48F - Cold Holding); blue cheese (46F - Cold Holding); cut tomatoes (46F - Hot Holding); cooked pasta (47F - Cold Holding) on reach in cooler at cook line, as per operator less than 2 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Handwash sink used for purposes other than handwashing. Observed food residues inside hand wash sink by microwave.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to white freezer. Operator restocked during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna and cooked pasta prepared onsite and held more than 24 hours not date marked on shelves at walk in cooler.
Bowl or other container with no handle used to dispense food. Observed on flour container, operator removed.
Ceiling tile missing. Observed missing some ceiling tiles at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 doors reach in cooler temperature at 50° F at cook line.
Dead roaches on premises. Observed 2 dead roaches inside reach in cooler at cook line.
Equipment in poor repair. Observed torn gaskets in unit at cook line.
Exterior door has a gap at the threshold that opens to the outside.Observed at back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white standing freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers on units at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust and grease accumulated on cover fans at walk in cooler.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed broken screen door at preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler's interior at kitchen area.
Single-service articles not stored inverted or protected from contamination. Observed clean utensils stored not inverted by alcohol reach in cooler.
Standing water in bottom of reach-in-cooler. Observed on 3 reach in coolers at cook line.
Stored food not covered. Observed cooked rice container not covered inside reach in cooler's interior at cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: unsealed concrete floor in food preparation, food storage, and warewashing area.
Jun 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef on top mixed greens inside walk in cooler. Manager removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled on top preparation area.
Handwash sink used for purposes other than handwashing. Observed dirty spatula inside handwashing sink at cook line.
Ceiling tile missing. Observed missing ceiling tiles at prep area.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at cook line and prep area.
Screen in door torn/in poor repair. Observed door screen torn next to preparation area.
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef on top mixed greens inside walk in cooler. Manager removed and stored properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Lea Fettis manger certificate expired 02-12-25.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled on top preparation area.
Handwash sink used for purposes other than handwashing. Observed dirty spatula inside handwashing sink at cook line.
Ceiling tile missing. Observed missing ceiling tiles at prep area.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at cook line and prep area.
Screen in door torn/in poor repair. Observed door screen torn next to preparation area.
Aug 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Hose bib no vacuum breaker, located near the three compartment sink.
Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food storage is kept.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing, throughout the kitchen areas.
Hole in the wall by the bakery station near the ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees, located at preparation kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler interior shelves soiled.
Unsealed concrete floor in food preparation, food storage, and warewashing area.
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Hose bib no vacuum breaker, located near the three compartment sink.
Live, small flying insects found. Observed approximately 8+ active (live) files in the dishwasher area.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 units of white fish fillet in individual vacuum packages inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw white fish (55F - Cold Holding); raw beef (55F - Cold Holding); raw lobster tails (56F - Cold Holding); raw veal (56F - Cold Holding); cooked chicken (58F - Cold Holding); raw scallops (58F - Cold Holding); raw shrimp (54F - Cold Holding); raw clams (56F - Cold Holding), stored in 3 doors flip top reach in cooler, located at cooking line. As per operator food was prepared 8 hours before the inspection.
No paper towels or mechanical hand drying device provided at handwash sink, located at the bar station.
No soap provided at handwash sink, located at bar station.
Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food storage is kept.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing, throughout the kitchen areas.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, throughout the kitchen areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 doors flip top reach in cooler running at 55 F, located at cooking line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 units of white fish fillet in individual vacuum packages inside walk in cooler.
Hole in the wall by the bakery station near the ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees, located at preparation kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler interior shelves soiled.
Stored food not covered. Observed most cooked foods not covered inside walk in cooler.
Unsealed concrete floor in food preparation, food storage, and warewashing area.
Water leaking from pipe and/or faucet/handle. Observed water leakage from the air conditioner's drainage pipe above the ceiling, located at preparation kitchen.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Food stored in ice used for drinks. See stop sale. Observe beer bottle inside ice dispenser on soda machine, operator discarded ice during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw steak (47F - Cold Holding) on shelves at walk in cooler, ad per operator raw steak was in preparation table less than 30 minutes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observe by the kitchen entrance. Operator restocked during inspection.
Bowl or other container with no handle used to dispense food. Observe on flour container by dry storage area. Operator removed during inspection.
Ceiling tile missing. Observe throughout kitchen.
Floor soiled/has accumulation of debris. Observe throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observe on white chest and white standing unit at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit at cook line.
Standing water in bottom of reach-in-cooler. Observe on unit across stove at cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe throughout kitchen.
Working containers of food removed from original container not identified by common name. Observe flour container not identified with common name at kitchen area.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate13 Basic
Show 18 findings ▾
Clam tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
Nonfood-grade basting brush used in food.
Ceiling tile missing. By the preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates not stored inverted, located at cooking line.
Exterior door has a gap at the threshold that opens to the outside. By the exit door.
Ice buildup in reach-in freezer, located at cooking line.
In-use tongs stored on equipment door handle between uses. Observed 3 tongs in use stored on oven handle.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed insect control device above soda machine, located at preparation area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of all reach in coolers soiled. Observed all reach in cooler and reach in freezer gaskets soiled.
Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Standing water in floor drain/floor drain draining very slowly, throughout the kitchen areas.
Unsealed concrete floor in food preparation, food storage, warewashing area.
Apr 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling tile missing. Located in the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Equipment in poor repair. Observed reach in freezer with door not closing properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave inside the kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of all reach in coolers soiled. Observed all reach in cooler and reach in freezer gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in cooler shelves soiled.
Ripped/worn tin foil used as shelf cover.
Apr 16, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate12 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ live files in the dough making area laying on the wall, prep table and touching prep garlic bites on the prep table, approximately 25+ live flies in the kitchen on top of the stove, grill top and prep tables, and approximately 30+ live flies in the dry storage area laying on shelves and can foods.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over cooked rice and raw beef
Sewage/wastewater backing up through floor drains. Observed wastewater backing up from the drain in front of the 3 compartment sink. Opened multiple faucets and observed water coming up from the drain.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 15+ live files in the dough making area laying on the wall, prep table and touching prep garlic bites on the prep table, approximately 25+ live flies in the kitchen on top of the stove, grill top and prep tables, and approximately 30+ live flies in the dry storage area laying on shelves and can foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (54F - Cold Holding); slice tomatoes (52F - Cold Holding); dice tomatoes (55F - Cold Holding); raw shell egg (64F - Cold Holding); slice cheese (52F - Cold Holding) stored inside the reach in cooler closer to the dry storage for less than 2 hours, as per operator. Advised operator place items into the walk in cooler.
Nonservice animals in the food establishment or on premises. Observed 7 chickens inside walking around the kitchen.
Ceiling tile missing. Located in the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Equipment in poor repair. Observed reach in freezer with door not closing properly.
Exterior door has a gap at the threshold that opens to the outside. In the entrance of the kitchen.
Floor area(s) covered with standing water. Observed standing water throughout the entire establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave inside the kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of all reach in coolers soiled. Observed all reach in cooler and reach in freezer gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in cooler shelves soiled.
Ripped/worn tin foil used as shelf cover.
Standing water in floor drain/floor drain draining very slowly. Located in the hand sink by the service station.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
Sep 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 26 flying insects in the following areas: 10 near the clean storage shelf for pots and pans, 4 in the bar area, 5 in dry food storage area, 6 in the dishwashing area, and 1 on counter at front service line at container of oil for bread. Operator stated he will call Orkin
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from pizza oven unable to maintain temperature of 41F and below. Observed middle door in disrepair and water in bottom of cooler. Employee put ice in bottom of cooler to chill foods but ambient temperature is 48F
Sep 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 5 high priority.
5 High priority6 Intermediate12 Basic
Show 23 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 26 flying insects in the following areas: 10 near the clean storage shelf for pots and pans, 4 in the bar area, 5 in dry food storage area, 6 in the dishwashing area, and 1 on counter at front service line at container of oil for bread. Operator stated he will call Orkin
Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact of non food grade thank you bag.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lamb in reach-in cooler in prep area. Operator removed chicken to properly store.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (48F - Cold Holding); breaded chicken (48F - Cold Holding); cut tomatoes (46F - Cold Holding); sliced provolone cheese (47F - Cold Holding) in reach-in cooler across from pizza oven. Employee stated items were placed in cooler about an hour prior. Employee placed ice in bottom of cooler to chill foods.
Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to single use to go trays at bar area. Operator removed spray bottle of cleaner.
Clam/mussel/oyster tags not marked with last date served. Clam tags not date marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cookline soiled/ stained. Also, portable cutting board in prep area soiled/ stained. Also, soda nozzle at soda dispensing machine soiled
Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by floor fan.
Nonfood-grade basting brush used in food. Non food grade brush used for oil at counter at front service line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made lasagna made two days ago not date marked. Employee date marked pan of lasagna.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lip on ice machine at soda dispensing machine at front service line soiled.
Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense sugar. Operator removed bowl.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling throughout back of house in disrepair/ holes in ceiling/ multiple ceiling tiles missing in back of house.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from pizza oven unable to maintain temperature of 41F and below. Observed middle door in disrepair and water in bottom of cooler. Employee put ice in bottom of cooler to chill foods but ambient temperature is 48F
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near back door unable to properly air dry
Equipment in poor repair. Door on reach-in cooler across from pizza oven in disrepair. Also, walk-in-cooler door and gasket in disrepair.
Floors not constructed to be easily cleanable. Floor in walk-in-cooler in disrepair and not easily cleanable.
Hole in or other damage to wall. Walls on cookline and in back of house near dry food storage and warewashing areas in disrepair/ holes in wall/ parts of wall missing and can see light from outside.
In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from handle of oven at end of kitchen. Employee removed tongs to properly store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cookline soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Frame around back door not protected from vermin and multiple flying insects present.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen, prep, warewashing and cookline unsealed concrete.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.