NEW YORK PIZZA
1811 GOLDEN EAGLE WAY STE 25-27, Fleming Island FL 32003 · 904 579 3488
Last inspected Mar 25, 2026 · 6 visits since July 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Plumbing system in disrepair. Cold water valve on handwash sink at triple sink is inoperable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on make line counter. Employee removed phone from counter.
Open dumpster lid. Lids are open on shared dumpsters.
Plumbing system in disrepair. Cold water valve on handwash sink at triple sink is inoperable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in cabinet at front counter. Employee identified as window cleaner and labeled.
Plumbing system in disrepair. Cold water valves on handwash sinks at front counter and at the three compartment sink are inoperable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three employee training certificates have been reused by placing a line through name and dates and writing another employee name and dates.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing dough with full beard with no beard guard.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent, surrounding ceiling tiles and wall behind reach in cooler across from the ovens have dust build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment/pizza ovens in kitchen have debris build up.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella (50F - Cold Holding); mozzarellas (49F - Cold Holding); cut tomatoes (49F - Cold Holding); ground beef (51F - Cold Holding); sliced ham (51F - Cold Holding); chopped fried chicken (50F - Cold Holding) in small reach in cooler make table in kitchen near front counter, per operator all items have been in cooler since the previous day without any additional preparation, ambient air temperature of cooler at 57F, operator adjusted temperature, temperature dropped to 49F and operator will call for service of cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding); mozzarellas (49F - Cold Holding); cut tomatoes (49F - Cold Holding); ground beef (51F - Cold Holding); sliced ham (51F - Cold Holding); chopped fried chicken (50F - Cold Holding) in small reach in cooler make table in kitchen near front counter, per operator all items have been in cooler since the previous day without any additional preparation, ambient air temperature of cooler at 57F, operator adjusted temperature, temperature dropped to 49F and operator will call for service of cooler.
Floor/walls/ceilings soiled/has accumulation of debris. Floors and wall around fryers in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers in kitchen.
Single-service articles improperly stored. Package of pizza boxes in storage area behind standing reach in coolers on floor. Package of pizza boxes in secondary dining room in floor. Boxes moved off floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.