NEW YORK PIZZA COMPANY
18406 E COLONIAL DR, Orlando FL 32820
Last inspected Mar 12, 2026 · 7 visits since April 2024
APR 24
NOV 24
APR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 small flying insect on three compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Live, small flying insects found 1 small flying insect on three compartment sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for 5 employees
Carbon dioxide/helium tanks not adequately secured. Tight together
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris
Nov 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over onions
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing by hood system
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects found 1 small flying insect on top of pizza slices ham, bacon and tomatoes pizza.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. Pizza slices with bacon, tomato, ham
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic oil kept at room temperature for less than 4 hrs with temperature of 69F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened on Saturday and kept in walk in cooler with no date marked. Fresh mozzarella opened on Monday with no date marked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had printed copies and had employees sign.
Ceiling tile missing over three bay sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over prep table across from three compartment sink.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing pizzas with no beard guard.
Jan 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Old labels stuck to food containers after cleaning. Plastic containers on storage shelf
Nov 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Old labels stuck to food containers after cleaning. Plastic containers on storage shelf
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler by walk in. ham capricoli (47-52F - Cold Holding); over 4hrs per operator. Operator immediately discarded. (Corrected on site) -Walk in cooler over 4 hrs per operator. sausage, pepperoni, capricoli.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler by walk in. ham capricoli (47-52F - Cold Holding); over 4hrs per operator. Operator immediately discarded. -Walk in cooler:, chicken wings,, eggs,, mozzarella,, (45-49F - Cold Holding). Less than 4 hrs per operator. -Walk in cooler over 4 hrs per operator. sausage, pepperoni, capricoli.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately remove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler by walk in cooler
Old labels stuck to food containers after cleaning. Plastic containers on storage shelf
Plumbing system in disrepair. Hand sink by walk in cooler. Piping was removed due to wall collapse. Operator is aware.
Water leaking from ceiling By prep table near walk In cooler.
Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled
Apr 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.