NEW YORK PIZZA & GRILL
600 PIER PARK DR STE 105, Panama City Beach FL 32413 · 850 960 9767
Last inspected Mar 13, 2026 · 6 visits since March 2024
MAR 24
FEB 25
MAY 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Gyro meat in a broiler that is turned off. Per employee, broiler was turned off 10 minutes prior. Discussed with manager. Broiler turned back on during inspection.
Toxic substance/chemical improperly stored. Pool shock stored next to sandwich wrappers and over soda syrups. Pool shock removed at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Yusuf and Faik
Spray bottle containing toxic substance not labeled. Bottles of quaternary sanitizer and degreaser at front counter. Labeled during inspection.
Show the remaining 5 findings ▾
Toxic substance/chemical on premise that is not required for the operation of establishment. Pool shock on dry storage shelf. Manager removed item from premises.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed worker from neighboring business enter kitchen and scoop ice.
In-use ice scoop stored on soiled surface between uses. Scoop stored on soiled dry storage shelf. Manager removed scoop for washing and relocating.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on front of proofing cabinet.
Personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Rug stored on top of bag of sugar. Rug removed from premises during inspection.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No hot water for entire establishment. Maximum water temperature of 73F reached. Manager states new hot water heater has been ordered.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on various shelves in upright 2 door cooler. Employee removed employee items during inspection.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape over marinara and prepped pizzas. Employee discarded sticky tape.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside pizza station cooler.
Unclean building components, attachments or fixtures. Dusty shelves over prepped pizzas.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over banana peppers in prep area reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack soiled in dough proofing reach in.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured, near back door.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Bag of basmati rice on floor in prep area. Cases of chicken, ricotta and gyro meat on floor in walk-in freezer. All items removed from floor at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets on cook line reach in drawers.
Wet mop not stored in a manner to allow the mop to dry. Mop curled up on top of mop bucket.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cheese in upright cooler. Eggs moved to bottom at time of inspection.
Bathroom located inside establishment not enclosed with self-closing doors.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored in upright 2 door reach in. Milk moved to bottom of cooler at time of inspection.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape hanging over pizza pans near handwash sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Speed racks in dough cooler soiled with grease/residue.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in walk in floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed soufle cups with no handles in salt and sugar containers.
Stored food not covered. Observed shawarma not wrapped in freezer. Employee wrapped item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.