NEW YORK PIZZA & PASTA
11140 TAMIAMI TRL N, Naples FL 34110 · 239.594.3500
Last inspected Feb 5, 2026 · 10 visits since July 2023
DEC 23
AUG 24
NOV 24
JUL 25
NOV 25
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in bar area. Not landing on bottles or food areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018019790 | Mar 6, 2018 | May 3, 2018 | $200 |
Inspection history
10 visits, newest first
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator replenished sanitizer Second test Dishwasher (Chlorine 50ppm)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef being stored over squid. Operator rearranged products. Observed raw chicken being stored over Raw shell eggs. Operator rearranged products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 1-22-25.
Spray bottle containing toxic substance not labeled. At bar area. Operator moved spray bottles to be labeled
Employee with no hair restraint while engaging in food preparation. Observed three food handlers with no hair restraint. Employees put on hats.
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Kitchen has high temperature machine with no measuring device.
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed two dented cans of sliced olives in storage. Operator removed cans.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator will use kitchen dishwasher for sanitizing and called service technician
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Kitchen has high temperature machine with no measuring device.
Spray bottle containing toxic substance not labeled. Behind bar, observed unlabeled chemical spray bottle. Operator labeled bottle.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cans of sliced olives in storage. Operator removed cans.
Employee with no hair restraint while engaging in food preparation. Employee at pizza station has no hair restraint. Employee put a hat on.
Ice buildup in walk-in freezer.
Nov 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then placed in back pocket, no hand washing. Then returned to work handling clean utensils/dishes and prepared food. Operator advised to educate employees on proper hand washing.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator adjusted product to proper order.
Toxic substance/chemical improperly stored. Several spray bottles of sanitizer found throughout kitchen and dining room. Advised operator to store chemicals in a safe designated area away from clean dishes, utensils and food contact surfaces.
No paper towels or mechanical hand drying device provided at handwash sink. Located on cook line. Operator replaced paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on clean dish rack, used by employee. Operator removed.
Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen prepping food, not wearing hair restraints. Operator advised to use proper hair restraints.
Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer. Operator is aware and advised cost is preventing from fixing issue.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen beef in non commercial package over frozen bread rolls in walk in freezer. Operator notified.
Toxic substance/chemical improperly stored. Sanitizer spray bottle found hanging on side of liquor well in bar area. Bottle moved to proper area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator notified.
Ice buildup in reach-in freezer and/or walk-in freezer. Considerable amount of ice build up in both walk in and reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Absent handwashing sign at hand wash sink on cook line. Operator notified, stated he will post sign as soon as possible.
Single-service articles improperly stored. Found cart outside front door with single service items not properly inverted. Operator notified and brought cart inside, inverted items.
Jan 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
Dec 28, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in bar area. Not landing on bottles or food areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels in packages held at room temperature temping at 73F. Operator discarded mussels.
Clam/mussel/oyster tags not marked with last date served. Observed not all tags date marked with date last sold.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed a hand wash sink in women's restroom only reaching 77F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed and not removed from packaging indicating to remove from packaging before thawing. Operator removed product from packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line table. Operator moved for proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (48F - Cooling), operator stated cooked last night. Operator discarded product.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood products over breaded eggplant and strawberries. Operator moved for proper storage.
No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator supplied soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice ms hinge with a black/green mold-like substance.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator provided paper towel. Repeat 2/15/2023
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce prepared on site more than 23 hours and not date marked. Operator provided date marking.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand wash sink in back at cook line. Water was fixed and turned on before end of inspection. Also observed water turned off at hand wash sink in women's restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer. Repeat 2/16/2023.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce, boxes of mushrooms, over ready to eat butter and milk. Operator moved mushrooms for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.