NEW YORK PIZZA & PASTA
8855 IMMOKALEE RD #8-9, Naples FL 34120 · 239-597-3800
Last inspected Jul 7, 2026 · 8 visits since September 2023
JUL 24
NOV 24
OCT 25
JUN 26
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw veal was stored over calamari in the walk-in cooler. Operator moved to proper storage hierarchy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink by dish machine. Operator provided towels.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled in server side station.
Faucet/handle missing at plumbing fixture in server side station.
Food stored on floor. Observed containers of pasta sauce on floor. Operator moved to proper storage.
Show the remaining 1 finding ▾
In-use tongs stored on equipment door handle between uses on cook line.
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Lidocaine Medicine on counter in server side station.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked ready to eat chicken wings in reach in cooler. Operator moved to proper storage.
Spray bottle containing toxic substance not labeled at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on a shelf above food prep area with other containers of food.
Food stored on floor. Boxes of Mozzerella cheese on ground in walk in cooler.
No handwashing sign provided at a hand sink used by food employees by cook line.
Silverware/utensils stored upright with the food-contact surface up in silverware rack by dish machine.
Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water in plastic container sitting on counter. Operator moved to sink under cold running water.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. On rack by ice machine 2 #10 cans of roasted red peppers observed with severely dented rims.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat cooked chicken. Operator moved to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink in server side station. Operator provided towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ramona, Gegoria, and Rosa expired 1-22-22.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish machine.
Food not stored at least 6 inches off of the floor in walk in freezer. Operator placed in proper storage.
Hood vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above fryers and grill.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar container.
Standing water in bottom of reach-in-cooler across from fryers in kitchen.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 2 Cans of Roma brand black olives severely dented. Operator discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw veal was stored over calamari in the walk-in cooler. Operator moved to proper storage hierarchy.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single-service items at the outside server station uninverted.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Sink in prep area blocked by a 22L container in the basin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean single-use items at the outdoor server station stored uninverted. Operator had staff correct the placement of the items to insure protection from contamination.
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed one 6lb can of olives dented. Educated operator on going through cans. Operator separated can to be returned to distributor.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese 58F cold hold, precooked sausage 58F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. Pasta 47F cold hold less than 4 hours. Operator turned down reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer.
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to food prep sink blocked by trash container. Educated operator on importance of not blocking hand wash sink. Operator removed trash containers.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at end of cook line used as dump sink. Operator educated employee.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Operator called technician.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on table near clean cups. Operator removed keys.
Employee with no hair restraint while engaging in food preparation. Cooks at cook line. Educated operator on importance of wearing hair restraints.
Employee with soiled apron at cook line. Employee changed apron.
Food storage pasta container/container lid cracked or broken. Walk in cooler. Operator replaced lid.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. 2 can cannellini beans, 7 cans olives, 1 can tomatoes, heavily dented.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near salad station, raw veal over ready-to-eat cheesecake. In walk-in cooler boxes raw pork sausage over ready-to-eat housemade tomato sauce. Operator moved raw items to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By deep fryer on cook line counter, milk for breading (46F - Cold Holding); eggs for breading (51F - Cold Holding) for three hours per operator. Discussed using time as a public health control and provided operator with new form.
Handwash sink not accessible for employee use at all times blocked by cart at pizza dough making area in main kitchen. Operator moved the cart for sink access. repeat 3/20/2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat 3/20/2023.
Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink - all sinks in restrooms after running for 2 minutes. Operator adjusted water heater for sinks, 85F.
4 Carbon dioxide/helium tanks not adequately secured outside back door of kitchen. Operator secured the tanks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents at entrance to kitchen.
Employee with no hair restraint while engaging in food preparation. 2 cooks preparing food no hair restraint.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza station left side reach-in cooler door damaged, exposed insulation.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In dry storage room accessible outside of main restaurant but in building, 1 tank observed. Operator removed tank from building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.