NEW YORK PIZZA PLUS
15202 NW 147 DRIVE #100, Alachua FL 32615 · 386-418-3857
Last inspected Aug 19, 2026 · 10 visits since October 2023
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on bulk container in storage area of prep/dish area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015020025 | Apr 21, 2015 | Jul 6, 2015 | $400 |
Inspection history
10 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 28 violations recorded, 6 high priority.
6 High priority5 Intermediate17 Basic
Show 28 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 8 Bottles of honey from Sleepy g's bees.
Live, small flying insects found. Flying around cheese slicer in dish machine area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked beef in walk in cooler. Raw shell eggs over apples in produce cooler. Manager moved raw below.
Roach activity present as evidenced by live roaches found. 1 live roach on bulk container in storage area of prep/dish area.
Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon filets. 5 white fish filets.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil (49F - Cold Holding) item in reach in cooler in prep area, item moved to freezer.
Clam/mussel/oyster tags not marked with last date served. The 3 latest tags do not have the date.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine deflector plate soiled with black substance. Green substance on wooden prep table in dish machine area. Coke nozzle soiled on drink machine.
Handwash sink used for purposes other than handwashing. Spoon inside Handwash sink on cooks line. Manager moved spoon.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired 4/2026.
No soap provided at handwash sink. Missing at sink in prep room, manager placed soap at sink.
Bathroom door left open other than during cleaning or maintenance. Employee bathroom door left open, no self closer.
Bowl or other container with no handle used to dispense food. Bowl in uncooked rice bag, employee removed bowl.
Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in middle of kitchen in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On ceiling tiles in the middle of the kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and white fish filets in reach in cooler on cooks line thawed yesterday. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of tea machine. Drink over clean pizza pans in dish machine area. Manager moved drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above reach in cooler on cooks line, employee moved phone.
Equipment in poor repair. Reach in cooler gasket torn on cooks line. Interior shelves in reach in freezer in disrepair. Cutting board with cut marks on cooks line.
Food stored on floor. Pizza sauce on floor in walk in cooler. Clams and beef on floor in walk in freezer. Cauliflower and potatoes on floor in produce walk in cooler. Items placed on shelf.
Hole in or other damage to wall. Hole in wall by Handwash sink on cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
In-use tongs stored on equipment door handle between uses. Tongs on handle on cooks line, manager moved tongs.
No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink in prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top soiled with grease. Exterior dish machines chemical lines soiled on the back of machine. Reach in cooler gasket soiled in prep area.
Single-service articles improperly stored. Pizza Togo boxes leaning on floor.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cooks line.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter on cooks line.
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority0 Intermediate14 Basic
Show 19 findings ▾
Container of medicine improperly stored. Medical spray can stored above prep table in pizza area. Employee removed spray can.
Stop Sale issued due to food not being in a wholesome, sound condition. Nine packages of fish in flip-top make table cooler on cookline still in reduced oxygen package thawed at 41F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil at 58F - garlic had been prepared 30 minutes earlier. Employee placed container in walk-in-cooler. Flip-top make table cooler on cookline Pasta 48, 47, 48F, Cut Tomato 47F - All items had been in walk-in-cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup in kitchen at 128F - prepared 1 hour earlier. Employee reheated soup to 168F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs behind establishment missing vacuum breakers
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking spoons in kitchen stored in container with food contact surface facing up. Manager placed spoons to be washed and stored correctly
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Nine packages of fish in flip-top make table cooler on cookline still in reduced oxygen package thawed at 41F
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom and in unisex bathroom in kitchen area.
Dumpster overflowing garbage. Dumpster lid open and trash overflowing dumpster with trash bags on the ground around dumpster.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table. Employee removed bottles
Floor area(s) covered with standing water. Standing water under dough mixers in back kitchen
Hole in or other damage to wall. Men's restroom in dining area top tile missing resulting in a hole in the wall.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on door frame of walk-in-freezer
No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at both rest rooms in the dining area.
Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in walk-in-cooler and reach in cooler.
Single-service articles not stored inverted or protected from contamination. Single service aluminum take out trays not inverted in dry goods storage area. Manager inverted trays
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( mushrooms, tomato ) stored over ready-to-eat food ( pasta, Pico de gallo ) in walk in cooler. Manager moved Ready-To-Eat items from under unwashed produce
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee not wearing gloves came out of walk-in-cooler put on gloves without washing hands then went back into walk-in-cooler wearing gloves and return to prepping food, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs with hoses attached an on the floor missing vacuum breakers behind establishment.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
Cardboard used to line food-contact shelves. Cardboard boxes are re-used in reach in freezer and restocked with portioned food
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food utensils in back kitchen next to prep table with food contact surface up.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and mustache and no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Food storage container/container lid cracked or broken. Hard plastic shelf in walk-in-cooler cracked and missing piece of hard plastic. Plastic shelf used above food in walk-in-cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk-in-freezer door
No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing in men's and women's bathroom and at handwash sink in back kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (pineapples ) stored over ready-to-eat food ( Cut Tomato's ) in walk in cooler. Manager moved Cut Tomato's
Jan 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers across from the cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish being thawed in packaging on cook line. Employee stated all fish placed in pan to thaw within the last 24 hour.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on wait station prep table next to coffee machine. Manager removed drinks during inspection.
Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above three compartment sink.
Food storage container/container lid cracked or broken. Lid for pan of meatballs in walk-in cooler.
Food stored on floor. Clams stored on walk-in freezer floor. Cauliflower stored on walk-in cooler floor.
Garbage can located outside has no lid or lid open/broken. Dumpster in corner of parking lot.
Hole in or other damage to wall. Hole in wall beneath cook line hand washing sink.
Insect control device installed over food preparation area. Bug zapper installed in back hallway leading to back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of front counter soda machine.
Aug 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 4 high priority.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began rolling silverware without washing hands. Manager had employee wash hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands in dish area. Manager had employee wash hands and rewash dishes.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach-in cooler across from cook line: noodles (51F,48F - Cold Holding). Manager stated items placed in cooler the previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line: noodles (51F,48F - Cold Holding). Manager stated items placed in cooler the previous night. Items in reach-in cooler across from cook line: chicken (57F - Cold Holding); cheese (48F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Item in kitchen walk-in cooler: mozzarella cheese (44F,44F - Cold Holding). Manager stated the items were at proper temperature at 11:00 am and the door to walk-in cooler was opened and closed often. Manager moved cheese to back of cooler to reduce temperature to 41F.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for kitchen walk-in cooler reading 68F, ambient temperature 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Deflector plate inside of kitchen ice machine.
Records/documents for required employee training do not contain all of the required information. Three training certificates missing certified food manager number.
Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner underneath front counter.
Bowl or other container with no handle used to dispense food. Souffle cup used to dispense Parmesan cheese in cook line reach-in cooler.
Cardboard used to line food-contact shelves. Cardboard used to line kitchen walk-in cooler shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front area of kitchen.
Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf next to dish area. Cups stored on table next to dining room soda machine.
Equipment in poor repair. Gasket of walk-in freezer. Door of kitchen ice bin.
Food stored on floor. Plastic bottles of Diet Coke on floor in dry storage area. Manager placed bottles on shelf.
Hole in or other damage to wall. Hole in wall beneath kitchen hand washing sink.
In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Employee placed tongs on top of oven.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Door of front counter reach-in cooler.
Light shield damaged/in disrepair. Light cover above dish area cracked.
Open dumpster lid. Dumpster at end of parking lot.
Single-service articles not stored inverted or protected from contamination. To go lids on shelf above kitchen prep table. Manager had employee turn lids over.
Jan 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 7 high priority.
7 High priority5 Intermediate8 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Employee primed machine, 75 ppm.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle tongs and pan with rolls without washing hands. Manager had employee wash hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched prepped lettuce in reach-in cooler across from cook line grill. Manager had employee wash hands and put on gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach-in cooler across from keg refrigerator: milk (46F - Cold Holding); feta cheese (47F - Cold Holding). Manager stated items stored in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from keg refrigerator: milk (46F - Cold Holding); feta cheese (47F - Cold Holding). Manager stated items stored in cooler over night.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item in reach-in cooler across from keg refrigerator: diced tomatoes (47F - Cooling). Manager stated tomatoes prepared the previous day.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Item in reach-in cooler across from keg refrigerator: diced tomatoes (47F - Cooling). Manager stated tomatoes prepared the previous day.
Clam/mussel/oyster tags not marked with last date served. Last date for clams not marked on tag.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes in wait station reach-in cooler not date marked. Manager stated cheesecakes placed in cooler two days prior. Manager placed proper date on items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment. Inspector provided operator with written procedure. Manager printed and posted written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Mixer head for floor mixer in prep area. Deflector plate inside of kitchen ice machine. Ice chute for dining room soda machine.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer registering 0F in ice water.
Bowl or other container with no handle used to dispense food. Souffle cup used to dispense cheese in reach-in cooler across from cook line oven. Employee removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelf above reach-in cooler across from cook line oven. Manager removed drink.
Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Manager discarded employee food.
Equipment in poor repair. Gaskets of front counter reach-in coolers.
Food stored on floor. Case of cheese on floor in walk-in cooler behind cook line. Manager placed cheese on shelf.
Hole in or other damage to wall. Hole in wall beneath cook line hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Gaskets of reach-in cooler across from cook line grill.
Stored food not covered. Stuffed noodles in reach-in freezer across from cook line.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. Manager primed machine, 50 ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked meatballs in reach-in cooler across from cook line grill. Employee placed chicken on bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in coolers across from cook line stained. Shelves of reach-in cooler next to kitchen walk-in cooler. Bin of ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and hand washing sign for hand washing sink in salad prep area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated some servers don't have training certificates on file.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to dish area. Manager discarded drink.
Equipment in poor repair. Gaskets for reach-in cooler behind front counter.
Hole in or other damage to wall. Hole in wall beneath hand washing sink next to dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven. Kitchen walk-in cooler gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.