NEW YORK PIZZAA
1755 NW 7 ST, Miami FL 33125 · 7684825569
Last inspected Sep 4, 2025 · 6 visits since January 2024
JAN 24
MAY 24
DEC 24
APR 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020047854 | Sep 30, 2020 | Nov 9, 2021 | $400 |
| 1--2018027149 | Apr 23, 2018 | Jun 28, 2018 | $320 |
Inspection history
6 visits, newest first
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
0 High priority9 Intermediate11 Basic
What the inspector wrote — 21 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at preparation table soiled at kitchen.
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Observed container stored inside handsink next to 3 compartment sink. Observed plastic bag stored inside handsink located next to reach in cooler at kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both handsink at kitchen.
Show the remaining 17 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no soap at handsink by front counter.
Packaged food not labeled as specified by law. Observed container with salt not labeled as specified by law at kitchen.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler held more than 24 hours not properly date marked.
Ceiling tile missing. Observed at kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
Equipment in poor repair. Observed chest freezer in poor repair at kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled at kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler located at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at reach in coolers at kitchen.
Plumbing system in disrepair. Observed hand sink pluming in disrepair next to front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed oven for cooking with no hood suppression system installed at kitchen.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. In the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven soiled
Wet mop not stored in a manner to allow the mop to dry.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink and employee restroom. Operator restocked.
Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed three ceiling tiles in kitchen prep area with water damage.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at prep table with cut marks and no longer cleanable.
In-use tongs stored on equipment door handle between uses. Observed set of tongs on oven door handle. Operator removed.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside the reach in cooler. As per manager it was cooked 2 days ago.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed reach in cooler white cutting board not longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
May 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a hole at the bottom.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce (59 F - Cold Holding)inside the reach in cooler. As per operator sauce was inside reach in cooler since yesterday night. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (59 F - Cold Holding)inside the reach in cooler. As per operator sauce was inside reach in cooler since yesterday night. Stop sale was issued.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 4/2023.
Handwash sink not accessible for employee use at all times. Observed hand wash sink it is not working, pipe were removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. Employee provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Henry Volmar 1 year ago.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a hole at the bottom.
Hole in or other damage to wall. Observed a hole behind the 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees.
Soiled dry wiping cloth in use. Observed at the preparation table. Employee removed them.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.