NEW YORK PRIME
2350 EXECUTIVE DR, Boca Raton FL 33431 · 561-998-3881
Last inspected Mar 18, 2026 · 6 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 8 13 oz cans of Anchovies expired 5/2/23 See stop-sale Priority: High Priority
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling tile missing by ware washing station.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-coolers at cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose Bibb and nozzle with out an Atmospheric Vacuum Breaker.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No disc or heat test strips.
Covered waste receptacle not provided in women's bathroom.
In-use knife/knives stored in cracks between pieces of equipment. Spatulas between stove and wall. Chef removed spatulas
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Salt containers not labeled. Chef labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 8 13 oz cans of Anchovies expired 5/2/23 See stop-sale Priority: High Priority
Observed: Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape in dish washer area and over hand wash sink. Chef removed all tape Priority: Basic
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cake. Chef moved steak to walk in cooler.
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at hand wash sink in kitchen. Chef refilled paper towels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Cook line hand washing sink- observed hand washing sink being blocked by speed cart. Operator removed speed cart.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.