NEW YORKER
6500 BISCAYNE BLVD, Miami FL 33138 · 305-219-4184
Last inspected May 5, 2026 · 3 visits since May 2025
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink.
No soap provided at handwash sink. Observed no soap at hand sink.
Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
MFDV Floor soiled.
No Heimlich maneuver/choking sign posted. Provided by email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.