NEW YUMS CHINESE CARRY OUT
1620 AIRPORT BLVD #120, Pensacola FL 32504 · 850.477.2999
Last inspected Aug 26, 2026 · 9 visits since December 2023
JAN 25
APR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024042454 | Jul 2, 2024 | Aug 22, 2024 | $280 |
| 6--2019060908 | Nov 25, 2019 | Jan 3, 2020 | $800 |
Inspection history
9 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop for cooked rice and dry rice.
Dead roaches on premises. Observed 6 dead roaches in back kitchen: 4 under utility sink by back door, and 2 between unused equipment near back door. Owner swept dead roaches during inspection.
Exterior door has a gap at the threshold that opens to the outside. Back door has gaps along bottom and side.
Floor soiled/has accumulation of debris. Floor soiled with old and fresh cooked rice and oil in back of kitchen under sinks and equipment.
Food stored on floor. Sauce stored on floor under woks, and several items stored on raised floor in walk-in cooler.
Food-contact surface not smooth and easily cleanable. Operator using cut, recycled milk jug as rice scoop.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop for rice.
Food stored on floor. Several items in walk-in cooler stored on floor. Oil under woks on floor.
Insect control device installed over food preparation area. Insect control device used on working prep table next to reach-in cooler.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Used as scoop for rice.
Food stored on floor. Buckets of various food items and sauces stored on floor in walk-in cooler, and buckets of chicken stored on floor for prep.
Apr 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Buckets with various items stored on floor in walk-in cooler.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop for chicken, cabbage, and rice. Operator removed bowls during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen are absorbent and not smooth or easily cleanable.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored above reach-in cooler on cook line. Operator corrected storage during inspection.
Jul 2, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with rag, engage in cooking noodles, rinse noodles, then rinse wok without washing hands.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
Handwash sink not accessible for employee use at all times. Upon inspection, handwashing sink next to food prep sink is blocked by boxes and bags of rice. Operator removed items blocking sink during inspection.
Bowl or other container with no handle used to dispense food. Upon inspection, bowl used as scoop for rice. Operator removed bowl during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles throughout kitchen that are not nonabsorbent and easily cleanable.
Food stored on floor. Observed buckets of soy sauce stored on floor in walk-in cooler.
Improper storage of maintenance equipment that interferes with cleaning. Tools stored over make line reach-in cooler.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Non-food grade bags used to hold raw beef and raw chicken in walk in cooler and reach in freezers.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken stored over Raw beef in reach in upright freezer.
Handwash sink not accessible for employee use at all times. Hand wash sink between cook line and back kitchen door blocked by equipment and boxes.
Bowl or other container with no handle used to dispense food. Bowl used as scoop nesting in food items on make Bar, Handles of scoops in starch and sugar containers not elevated out of food items.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen not smooth/easily cleanable. Tile near back door ventilation system damaged/partially missing.
Food stored on floor. Buckets of Soy Sauce and prepped proteins stored on floor in walk in cooler.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored with kitchen utensils over make bar. Ladder stored over back handwashing sink on shelf with single serve to go boxes.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Retail bag holding raw chicken in reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bucket of garlic in oil in walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on baking sheet over pork on baking sheet in reach in freezer. Operator moved items in reach in freezer based upon mii I minimum required cooking temperature.
Handwash sink not accessible for employee use at all times. Hand wash sink in back area blocked by reach in freezer. Hand wash sink blocked by sugar containers. Operator removed sugar containers during inspection.
Handwash sink used for purposes other than handwashing. Hand wash sink up front has steel wool sitting in it. Removed as it was the only available hand wash sink.
Food stored on floor. Soy sauce buckets on floor.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.