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NEWK'S EATERY

5060 BAYOU BLVD, Pensacola FL 32503 · 850-479-9650

Last inspected Jul 21, 2026 · 4 visits since January 2024

Licence typeRestaurant
Seats171
Risk levelRisk Level 1
LicenceSEA2706273
Grade history
JAN 24
SEP 24
AUG 25
JUL 26
▼ IMPROVING

4 inspections trending up, 14 points better than where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wall soiled with accumulated grease, food debris, and/or dust. Underneath Dish machine.
Basic/36-27-5
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing station blocked at make line by garbage can. Operator removed garbage can.
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. At all hand washing stations on make line. Operator placed paper towels at stations.
Intermediate/31B-02-4/Corrected On-Site
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing hands on make line.
High priority/12A-07-5
No soap provided at handwash sink. Multiple hand washing station through out kitchen.
Intermediate/31B-03-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.