NEWKS EATERY
1400 VILLAGE SQUARE BLVD STE 35, Tallahassee FL 32312 · 850-329-7162
Last inspected Jul 9, 2026 · 8 visits since November 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Toxic substance/chemical improperly stored. Mold kill stored above cleaned lids for lexan pans.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta and fruit salad at 50,51, less than 4 hours per operator. Iced during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1 tile in dish area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pimento cheese 50, chicken 49, Iced during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Floor area(s) covered with standing water.
Water leaking from pipe and/or faucet/handle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 59°F, pimento cheese 64 °F, Less than 4 hours per operator, Iced during inspection
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Open condiments provided for self-service not properly protected. Croutons, cheese and cucumbers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Spray bottle containing toxic substance not labeled.
Objectionable odors in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on line.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48, potato salad 52, less than 4 hours per operator, cooler was off, turned on during inspection.
Toxic substance/chemical improperly stored. Mold kill stored above cleaned lids for lexan pans.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around dishwasher.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.