NEWPORT FISH & SUB
3705 COLUMBIA ST, Orlando FL 32805 · 407.290.2519
Last inspected May 6, 2026 · 4 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Operator called contact center to renew license during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018035863 | May 16, 2018 | Dec 14, 2018 | $320 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Hand sanitizer on prep table. Management removed sanitizer.
Handwash sink not accessible for employee use at all times. Old aprons in hand sink that is located in the restroom. Management removed aprons.
Cardboard used to line food-contact shelves. Under prep tables.
Equipment in poor repair. Old refrigerator and display case used for storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and side of stove.
Reuse of single-service or single-use articles. Cut butter liquid container storage for wings located.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator called contact center to renew license during inspection.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Behind all cooking equipment.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers have ice build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up outside stove, oven, hood filters, fryers and on stove burners.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler pepsi cooler by seating area.
Unnecessary items/unused equipment on the premises. Reach in cooler, ice machine, fryer kept on dry storage.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored over cooked chicken in chest freezer.
Handwash sink used for purposes other than handwashing.Apron inside hand sink located in bathroom.
Exterior door has a gap at the threshold that opens to the outside.Gap under service window.
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up outside stove, and on stove burners.
Unnecessary items/unused equipment on the premises.Old cooler, ice machine, fryer kept on dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.