NEWS CAFE AT OH MEXICO TACO SHOP
800 OCEAN DR, Miami Beach FL 33139 · 305.604.9060
Last inspected May 15, 2026 · 11 visits since November 2023
MAR 24
JUL 24
JAN 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, as per chef for less than 4 hours prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,420
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019062119 | Nov 15, 2019 | Aug 21, 2020 | $400 |
| 1--2019042090 | Jul 1, 2019 | Oct 9, 2019 | $700 |
| 1--2017024031 | May 18, 2017 | Jun 21, 2017 | $320 |
Inspection history
11 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink hose.
Clam/mussel/oyster tags not marked with last date served. Observed some tags with no date marked. Coached chef procedures.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employee drinks on top of prep table. Operator removes.
Show the remaining 2 findings ▾
Equipment in poor repair. Observed rust shelves inside walk in cooler.
Ice scoop handle in contact with ice. Observed Ice scoop handle in contact with ice at bar area and ice machine located outside kitchen area. Operator removed and send the scoop to dishwasher.
Nov 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with no plans review submitted to Tallahassee.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by dishwasher shelf.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with no plans review submitted to Tallahassee.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by dishwasher shelf.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority5 Intermediate6 Basic
Show 16 findings ▾
Metal stem-type thermometer soiled.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, as per chef for less than 4 hours prior.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (46F - Cold Holding); cooked chicken (48F - Cold Holding); salmon (49F - Cold Holding); pork (52F - Cold Holding); shrimp (48F - Cold Holding); cooked pasta (54F - Cold Holding) inside WIC, as per chef for more than 4 hours prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (46F - Cold Holding); cooked chicken (48F - Cold Holding); salmon (49F - Cold Holding); pork (52F - Cold Holding); shrimp (48F - Cold Holding); cooked pasta (54F - Cold Holding) inside WIC, as per chef for more than 4 hours prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (84F - Hot Holding) at cook line, as per chef for less than 4 hours.
Clam/mussel/oyster tags not marked with last date served.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with no plans review submitted to Tallahassee.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for oysters, provided to manager and posted at dining area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by dishwasher shelf.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in disrepair out of temperature.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen stored above prep table across cook line.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dishwasher removed from establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen stored above prep table across cook line.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dishwasher removed from establishment.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided via email to operator and she printed it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork at walk in cooler held more than 24 hours not properly date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen stored above prep table across cook line.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
In-use tongs stored on equipment door handle between uses.Observed at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout the kitchen.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 107F.
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Quaternary 0ppm) at bar area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff preparing food at cookline while wearing watch and bracelets.
Food stored on floor. Observed box of fries and hash browns stored on floor at walk-in freezer.
Observed carbon dioxide/helium tanks not adequately secured at warewashing area.
Observed clean glasses, bowls, plates not stored inverted or in a protected manner near warewashing area.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 107F.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked item off the ground to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage 50f, pico 51f held more than 4hrs. Operator voluntarily discarded items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
In-use tongs stored on equipment door handle between uses.
Stored food not covered. Chicken wings on bakers rack in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.