NEWYORK PIZZA&SUBS
637 N GRANDVIEW AVE, Daytona Beach FL 32118 · 3862554111
Last inspected Jun 12, 2026 · 7 visits since June 2024
JUN 24
JUN 25
JUL 25
JAN 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 38 points off where it started.
Food with mold-like growth. See stop sale. -portions of cheddar cheese
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019021441 | Mar 8, 2019 | Jun 18, 2019 | $200 |
Inspection history
7 visits, newest first
Jun 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Container of medicine improperly stored. -ibprofun on prep table
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 10 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Can opener blade with rust that has pitted the surface
Dead roaches on premises. -1 under under 3 compartment sink
Equipment in poor repair. -rusty can opener blade
Floors not maintained smooth and durable. -area by grease trap in front of 3 compartment sink
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. -bathroom hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled racks inside stand up cooler in back
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Pizza peel stored on soiled surface(top of soiled oven) between uses.
Jan 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior surface area of fryers -Interior of microwave has accumulation of black substance/grease/food debris.
Manager or person in charge lacking proof of food manager certification.
Building components, attachments or fixtures in poor repair. -door to restroom
Ceiling/ceiling tile shows damage or is in disrepair. -prep area -lobby Hole in or other damage to wall. -wall behind prep table with microwave, small holes
Equipment in poor repair. -worn wire racks above 3 compartment sink -exterior of 2 door stand up refrigerator
Floors not maintained smooth and durable.
Ice buildup in reach-in freezer.
In-use pizza peel not stored on a clean portion of food preparation or cooking equipment. -stored on top surface of soiled pizza oven exterior in between use
No handwashing sign provided at a hand sink used by food employees. -restroom hand washing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover connected to wall above 3 compartment sink -interior surface of hand wash sink basin
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded.
0 High priority5 Intermediate14 Basic
Show 19 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior surface area of fryers -Interior of microwave has accumulation of black substance/grease/food debris.
Manager or person in charge lacking proof of food manager certification.
No hot running water at three-compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked slice pizza inside cooler from previous day
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at establishment due to temporary malfunction, manager stated plumber is scheduled to come following day.
Building components, attachments or fixtures in poor repair. -door to restroom
Cardboard used to line nonfood-contact shelves. -lining bottom shelf under flour station
Ceiling/ceiling tile shows damage or is in disrepair. -prep area -lobby Hole in or other damage to wall. -wall behind prep table with microwave, small holes
Equipment in poor repair. -worn wire racks above 3 compartment sink -exterior of 2 door stand up refrigerator
Floor soiled/has accumulation of debris. -area underneath pizza oven/fryers on cook line
Floors not maintained smooth and durable.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer.
In-use pizza peel not stored on a clean portion of food preparation or cooking equipment. -stored on top surface of soiled pizza oven exterior in between use
No handwashing sign provided at a hand sink used by food employees. -restroom hand washing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover connected to wall above 3 compartment sink -interior surface of hand wash sink basin
Plumbing system improperly installed or repaired. -tape wrapped around faucet head/hose connection -3 compartment sink/plumbing line propped up/not properly installed.
Stored food not covered. -sliced pizza inside stand up cooler
Water leaking from pipe and/or faucet/handle. -3 compartment sink
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -above refrigerator in prep area
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. -grease trap access area
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach on site provided by employee is not safe for sanitizing food contact surfaces /equipment/utensils/dishes
Food with mold-like growth. See stop sale. -portions of cheddar cheese
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream, cooked spaghetti, commercially processed peppers, ricotta cheese all 51-61F inside stand up refrigerators across from pizza oven
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham, open alfredo sauce
Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade
No paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -william, employee stated certificate is available at other location. Advised to provide proof at both locations if employee works out of both establishments
Ceiling/ceiling tile shows damage or is in disrepair. -above refrigerator in prep area
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -under equipment
Floors not maintained smooth and durable. -grease trap access area
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top -interior of microwave
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -ham
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. -wire racks
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor soiled/has accumulation of debris. -behind fryers
Food not stored at least 6 inches off of the floor. -fryer oil on floor in front of fryers
Ice buildup in reach-in freezer
Jun 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -beneath fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/oven on cook line. Operator stated replacing fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.