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10401 US HWY 441, Leesburg FL 34788 · 352-849-8794
Last inspected Aug 25, 2026 · 7 visits since September 2023
FEB 24
AUG 24
AUG 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -2 live in unused walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -House made salsa dated 07-25.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -House made salsa dated 07-25.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temperature, less than 4 hours. Manager placed in refrigerator.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee washed gloved hand and continued working with food.
Show the remaining 5 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 79f. Less than 4 hours, advised to reheat.
Handwash sink not accessible for employee use at all times. -Metal trays in hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. -Cooking oil and potatoes in unused walk in cooler.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. -Raw beef over cabbage.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Held at room temperature less than 4 hours. Manager placed in refrigerator.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken and black beans.
Spray bottle containing toxic substance not labeled. -Purple spray bottle.
Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer.
Aug 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. -Walk in cooler not maintaining temperature. Operator states they are not going to be using the cooler for food storage.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Cutting board has cut marks and is no longer cleanable. -Wooden cutting board.
Equipment in poor repair. -Walk in cooler not operating. No TCS FOODS stored in cooler.
Floor soiled/has accumulation of debris. -Under fryers. -In kitchen.
Aug 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. -2 live in unused walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Cutting board has cut marks and is no longer cleanable. -Wooden cutting board.
Equipment in poor repair. -Walk in cooler not operating. No TCS FOODS stored in cooler.
Floor soiled/has accumulation of debris. -Under fryers. -In kitchen.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries.
No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen.
No soap provided at handwash sink. -In kitchen.
Equipment in poor repair. -Walk in cooler is currently down. Per operator technician is scheduled for repair.
Floor soiled/has accumulation of debris. -Under oven. -Under three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove. -Top of chest freezer.
Unwrapped single-service utensils not presented so that only the handles are touched. -Forks.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. -Wooden cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Walk in cooler fan cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.