NEXT STOP BRUNCH
10351 CORKSCREW RD, Estero FL 33928 · 2393519166
Last inspected Aug 10, 2026 · 10 visits since July 2023
JUL 24
JAN 25
JUL 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham, sliced turkey, sliced tomatoes and potato patties cold holding at 57F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018035513 | Jun 8, 2018 | Aug 17, 2018 | $300 |
| 7--2018020529 | Mar 12, 2018 | May 9, 2018 | $320 |
Inspection history
10 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in rear prep area with exposed rafters, and pipes, non smooth ceiling tiles hard to clean.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in freezer shelves.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in rear prep area with exposed rafters, and pipes, non smooth ceiling tiles hard to clean.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing stir spoon next to the coffee maker stored in standing water of 100F. operator changed the water and cleaned the spoon.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed pipes and rafters exposed in rear prep area.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham, sliced turkey, sliced tomatoes and potato patties cold holding at 57F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham, sliced turkey, sliced tomatoes and potato patties cold holding at 57F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance in the shared ice machine near the 3 compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed pipes and rafters exposed in rear prep area.
Ice buildup in reach-in freezer and/or walk-in freezer..Observed ice build up in the walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 89 F.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing in the walk in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler on the cook line.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Food placed in soiled container/equipment. Observed lid on pickle bucket in walk in cooler soiled with black liquid substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their reporting responsibility. Printed and had employees sign form Employee reporting agreement DBPR FORM HR 5030-103
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed pipes and rafters exposed in rear prep area.
Current Hotel and Restaurant license not displayed. Observed current license current but not posted in restaurant.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting directly on top of ice machine next to 3 compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoons on front counter next to coffee machine stored in standing water of 97F.
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes, and rafters in rear prep area.
Food not stored at least 6 inches off of the floor. Observed loaves of prep in plastic bread tray not stored at least 6" off of the ground in the walk in freezer.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handled money at the cash register and then put gloves on to prepare food without first washing their hands. Educated operator on the importance of washing their hands and proper handwashing techniques.
Handwash sink used for purposes other than handwashing. Observed grill block stored in hand wash sink on front line next to the 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to the toaster on the front line.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed non labeled spray bottle on rear prep table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes, and rafters in rear prep area.
Employee eating in a food preparation or other restricted area. Observed eating unlidded cup of orange juice on front prep table.
Food not stored at least 6 inches off of the floor. Observed loaves of prep in plastic bread tray not stored at least 6" off of the ground in the walk in freezer.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters on the front line not inverted or stored in a lidded container.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and began to touch ready to eat bagel for toasting, stopped employee and educated on the importance of changing gloves and washing hands after cracking raw eggs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior bin of the ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed vents and pipes in rear food prep area. No smooth and easily cleanable ceilings.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hands when changing gloves.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of Food debris on reach in cooler door handles.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed hash brown cases and croissants on the floor in the walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed unfinished ceiling in back kitchen prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.