NEXUS PIZZA
12640 S ORANGE BLOSSOM TRAIL, Orlando FL 32837 · 4078889893
Last inspected Aug 20, 2026 · 5 visits since September 2023
SEP 23
SEP 24
MAR 26
AUG 26
▼ IMPROVING
4 inspections trending up, 12 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over uncooked pizza dough in walk-in cooler. Operator rearranged.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over uncooked pizza dough in walk-in cooler. Operator rearranged.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Plastic condiment cups used as scoop in several spice bulk containers on top of reach-in cooler at kitchen entrance and in sugar bulk container at back of kitchen. Operator discarded.
Covered waste receptacle not provided in women's bathroom. Uncovered receptacle in shared employee restroom.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and several drink cups stored on top of cooler at kitchen entrance.
Equipment in poor repair. Gaskets on chest freezer and cooler at pizza station torn.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake in reach-in cooler in dining room without label. Operator labeled during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Chest freezer has surface rust.
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of bulk containers containing flour, sugar and salt soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls soiled with dust in kitchen.
Exterior door has a gap at the threshold that opens to the outside. At back of kitchen.
Food stored on floor. One plastic bottle of oil on floor next to computer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu and cheesecake in reach-in cooler in dining room without label. Operator labeled during inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor below handwashing sink on cooks line. Operator placed on shelf.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Chest freezer has surface rust and a torn gasket.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust in kitchen.
Nov 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food stored on floor. Plastic jug of oil stored on floor.
Sep 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator, pizza has been out for 1 hour and a half. No written time plan. Filled out with operator and explained.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Filter for pizza dough attached to handwashing sink because prep sink was not working per operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Faucet/handle missing at plumbing fixture. Faucet on mop sink is missing spout.
Food stored on floor. Plastic jug of oil stored on floor.
Unnecessary items/unused equipment on the premises. Ice machine non-operational, will discard per operator.
Water leaking from pipe and/or faucet/handle. Water spraying from faucet at handwashing sink in front line. Prep sink in kitchen turned off because of leaking pipe per operator.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not submerged inside solution bucket.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Operator discarded during inspection
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Displayed pizza, less than 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener is soiled
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with owner during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. 4/1/2023
Equipment in poor repair. Observed gaskets in poor repair in front reach in cooler
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.