NEYA
9491 HARDING AVENUE, Surfside FL 33154 · 305-528-0943
Last inspected Jun 16, 2026 · 8 visits since February 2024
MAY 24
DEC 24
APR 25
DEC 25
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents near ice machine soiled with black mold-like substance.
Cutting board has cut marks and is no longer cleanable. Observed blue and white cutting boards at dish machine area with deep cuts.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 4 findings ▾
Floor area(s) covered with standing water. Observed standing water on floor near dish machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of double door reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with old food debris.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on shelf near dish machine area.
Jun 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket with cleaning utensils stored inside of hand wash sink at dish machine area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dry storage room soiled with black mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gaskets in double door reach in freezer in disrepair.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic jug of oil on floor at entrance of kitchen. Employee placed plastic jug of oil on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at prep table on cook line in water at 79 F.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with old food debris.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Handwash sink used for purposes other than handwashing. Observed empty sanitizer buckets stored inside of hand wash sink at dish machine area.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer at bar area not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dry storage showing water damage.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed standing water on floor near ice machine.
Food stored on floor. Observed plastic jug of oil on floor at entrance near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers in front of pizza oven soiled with old food debris.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near dry storage showing water damage.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic jug of oil on floor at entrance of cook line. Observed case of plastic water bottles stored on floor near ice machine.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Chef removed tongs.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not in sanitizer solution between uses.
May 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Handwash sink used for purposes other than handwashing. Employee washing spinach inside hand washing sink. Employee removed it.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.