NGUYEN'S KITCHEN AND SUSHI BAR
4921 PALM BEACH BLVD, Fort Myers FL 33905 · 239-245-8872
Last inspected Apr 21, 2026 · 6 visits since December 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2025.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018052863 | Oct 3, 2018 | Nov 14, 2018 | $400 |
| 7--2016039196 | Jul 29, 2016 | Sep 13, 2016 | $800 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Observed bottle of Robitussin stored in walk in cooler on shelf next to plum soju and mango nectar. Operator removed from walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on top of white reach in freezer on cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2025.
Bowl or other container with no handle used to dispense food. Observed plastic to go container used as a scoop in bulk sugar bin. Operator removed container.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen tuna thawing in commercially packaged labeled to remove before thawing, Operator removed fish from packaging. Provided Operator with Proper way to thaw fish updater memo via email.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open uncovered employee beverage on cook's line next to microwave. Operator threw away beverage.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line without a hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and debris on top of hood vents over four and six burner stove.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed carrots in walk in cooler. Operator moved carrots.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Handwash sink not accessible for employee use at all times. Observed steel wool in hand washing sink next to cook's line. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023. Operator stated they will take care of today.
Raw animal food stored over or with unwashed produce. Observed Raw shell eggs stored over unwashed produce in walk-in cooler. Operator move vegetables to separate area.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed tongs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.