NH 66 INDIAN RESTAURANT
3300 BONITA BEACH RD SE UNIT 147, Bonita Springs FL 34134 · 201-736-8329
Last inspected May 1, 2026 · 7 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in server station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by dish area.
Food stored on floor. Buckets of various sauces on ground. Operator moved to proper storage.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat yogurt in reach in cooler. Operator moved to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink in server station. Operator provided towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in server station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by dish area.
Food stored on floor. Buckets of various sauces on ground. Operator moved to proper storage.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food: flat bread stored in the kitchen in to go bags.
Food stored on floor: jugs of oil were stored directly on the floor.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed container of burn itch spray above reach-in cooler across from cook line. The manager removed the container of spray from above reach-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lamb and chicken in walk-in cooler not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with chicken.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at wait station.
Ice buildup in reach-in freezers.
Improper storage of maintenance equipment that interferes with cleaning. Observed buildup of maintenance equipment inside walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at wait station.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Sugar container at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.