NI CHANA NI JUANA #2
2420 MANATEE AVE E, Bradenton FL 34208 · 941.580.4702
Last inspected Mar 6, 2026 · 6 visits since August 2023
JAN 24
AUG 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked beef (49F - Cold Holding). Person in charge stated it was placed in reach in cooler on 2/3/25.educated Person in charge on cold holding food. Person in charge voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023058665 | Aug 28, 2023 | Oct 30, 2023 | $200 |
Inspection history
6 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area.observed on food Food prep table employee beverage.Person in charge removed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge put license numbers on food truck.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted with water and Sanitizer Bucket (Chlorine retested 100ppm).
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler cooked beans and cooked beef not date marked. Person in charge stated they were prepared on 10/12/25 and dated accordingly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted with water and Sanitizer Bucket (Chlorine retested. 100ppm). As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed I reach in cooler cooked beef (49F - Cold Holding). Person in charge stated it was placed in the reach in cooler on 2/4/25.education Person in charge on cooling procedure. Person in charge discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked beef (49F - Cold Holding). Person in charge stated it was placed in reach in cooler on 2/3/25.educated Person in charge on cold holding food. Person in charge voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked beef (49F - Cold Holding). Person in charge stated it was placed in reach in cooler on 2/3/25.educated Person in charge on cold holding food. Person in charge voluntarily discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted with water andSanitizer Bucket (Chlorine recheck 100ppm) As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Equipment in poor repair. Observed potable water tank on roof of truck has a cut on side of tank.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Chlorine sanitizer bucket not at proper minimum strength. Sanitizer Bucket (Chlorine 000ppm); Retested at Sanitizer Bucket (Chlorine 100ppm)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Aug 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee washed hands with no soap in 3 compartment sink. Educated employee on Handwashing procedures and emailed a copy. Employee washed hands with soap in Handwashing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3cs. Educated employee on Handwashing sink. Employee washed hands in Handwashing sink.
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in Handwashing sink. Person in charge removed from Handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. Observed throughout entire MFDV Reach in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.