NI CHANA NI JUANA 3
2424 MANATEE AVE E, Bradenton FL 34208 · 9412712215
Last inspected Mar 30, 2026 · 6 visits since May 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025034285 | Apr 1, 2025 | May 14, 2025 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed Triple Sink (Chlorine 000ppm) Person in charge added more chlorine and Triple Sink (retested Chlorine 100ppm);
Food stored on floor.observed fryer oil container stored on floor.Person in charge removed from floor.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in white rice raw shell eggs over beverages educated Person in charge on safe food storage and emailed Person in charge a copy of the handout. Person in charge removed eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in white reach in cooler cheese (61F - Cold Holding); raw shell eggs (60F - Cold Holding). Person in charge stated both foods had been in the reach in cooler for approximately two hours and placed them in the commercial reach in cooler As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on wrist.employee removed and washed hands.
Frying oil stored on floor.Person in charge removed from floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright reach in cooler chicken (62F - Cold Holding); pork (61F - Cold Holding); beef (58F - Cold Holding); raw shell eggs (53F - Cold Holding); fresh tomato salsa (59F - Cold Holding). Person in charge stated all were placed in reach in cooler on 11/5/1963. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upright reach in cooler chicken (62F - Cold Holding); pork (61F - Cold Holding); beef (58F - Cold Holding); raw shell eggs (53F - Cold Holding); fresh tomato salsa (59F - Cold Holding). Person in charge stated all were placed in reach in cooler on 11/5/1963. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer hood filters soiled with grease.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.