NI CHANA NI JUANA
2424 MANATEE AVE E, Bradenton FL 34208 · 941-592-3337
Last inspected Mar 23, 2026 · 6 visits since April 2024
APR 24
NOV 24
FEB 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse..observed in upright reach in cooler beef (51F - Cold Holding); cooked peppers (50F - Cold Holding); cooked chicken (48F - Cold Holding); sausage (50F - Cold Holding).Person in charge stated that all had been in reach in cooler since 11/11/25. Person in charge voluntarily discard it all product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed: Mobile food dispensing vehicle service opening not kept closed except during food service.Person in charge closed door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse..observed in upright reach in cooler beef (51F - Cold Holding); cooked peppers (50F - Cold Holding); cooked chicken (48F - Cold Holding); sausage (50F - Cold Holding).Person in charge stated that all had been in reach in cooler since 11/11/25. Person in charge voluntarily discard it all product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in upright reach in cooler beef (51F - Cold Holding); cooked peppers (50F - Cold Holding); cooked chicken (48F - Cold Holding); sausage (50F - Cold Holding).Person in charge stated that all had been in reach in cooler since 11/11/25. Person in charge voluntarily discard it all product.
Ice buildup in reach-in freezer.
Mobile food dispensing vehicle service opening not kept closed except during food service.Person in charge closed door.
Single-service articles improperly stored.observed paper cups stored on floor.Person in charge removed.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 00ppm).Person in charge added chlorine and Sanitizer Bucket (recheck (Chlorine 100ppm);As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 000ppm); person in charge added chlorine andTriple Sink (Chlorine recheck 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright reach in cooler by food truck entrance raw shell eggs over cooked beef. Educated person in charge on safe refrigerator storage and emailed person in charge a copy in English and Spanish Person in charge removed raw shell eggs.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Hilda and angel no No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the document in Spanish and both employees read and signed document.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted to air dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 000ppm); person in charge added chlorine and Sanitizer Bucket (Chlorine recheck 100ppm)
Apr 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.