NIBBLE BIT OF THIS 'N THAT LLC
1020 W. MICHIGAN ST, Orlando FL 32805 · (352) 352-1371
Last inspected Jul 10, 2026 · 10 visits since July 2023
JAN 25
JUL 25
DEC 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018035972 | May 23, 2018 | Aug 6, 2018 | $800 |
Inspection history
10 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
Recorded at 12001 AVALON LAKES DR STE B, Orlando — this licence has since moved.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. White soft American cheese sliced 3-10-26
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. White soft American cheese sliced 3-10-26
Food-contact surface soiled with food debris, mold-like substance or slime. cutting board both make table top.
No probe thermometer provided to measure temperature of food products.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Eggs rolls dated 3-9 but operator stated was at the freezer they just pull it out Tuesday 3-17. Added the correct label
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 3 certificate for 3 employees out of 10 total employees.
Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled stored next make table blocked. Operator label it.
Bowl or other container with no handle used to dispense food. Portion cups without handle used as scoop in 3 of the mix seasoning. Operator discarded it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn bottom of make table all the 3 doors.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. Multiple lids broken in used to covered products.
Food stored on floor. Containers fries stored on floor at the walk-in freezer. Operator moved it to the shelves.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table top really heavy soiled and throughout kitchen equipment.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink kitchen area the one between make tables.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cut lettuce and shredded cheese at the reach-in cooler. Operator switch it.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Top make table door and shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Dec 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 12001 AVALON LAKES DR STE B, Orlando — this licence has since moved.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Eggs roll chicken -steak- burger labeled as prepared 6-26,6-30,7-7 operator stated was at the freezer and didn't change label for the cooler pull out from freezer Monday 7-13 and he did change the label.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table top; tomato sliced (55F - Cold Holding); cooked mushrooms (55F - Cold Holding); onion cooked (55F - Cold Holding); cooked green paper (55F - Cold Holding); paper jack and yellow American cheese (55F - Cold Holding); shredded cheddar and mozzarella cheese (52F - Cold Holding) Bottom make table; raw chicken (60f- Cold Holding); raw burger (54f - Cold Holding); marinara sauce (55F - Cold Holding)over night
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only Tayler available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee available Tayler no other.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Both of the make table cutting board.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food without beard guard.
Food storage container/container lid cracked or broken. In use broken container used to covered the bread front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table.
Time/temperature control for safety food thawed in an improper manner. Chicken stored on standing water to thawed. Operator moved it to the cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind the 3 compartments sink.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Recorded at 12001 AVALON LAKES DR STE B, Orlando — this licence has since moved.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Eggs roll chicken -steak- burger labeled as prepared 6-26,6-30,7-7 operator stated was at the freezer and didn't change label for the cooler pull out from freezer Monday 7-13 and he did change the label.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table top; tomato sliced (55F - Cold Holding); cooked mushrooms (55F - Cold Holding); onion cooked (55F - Cold Holding); cooked green paper (55F - Cold Holding); paper jack and yellow American cheese (55F - Cold Holding); shredded cheddar and mozzarella cheese (52F - Cold Holding) Bottom make table; raw chicken (60f- Cold Holding); raw burger (54f - Cold Holding); marinara sauce (55F - Cold Holding)over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top; tomato sliced (55F - Cold Holding); cooked mushrooms (55F - Cold Holding); onion cooked (55F - Cold Holding); cooked green paper (55F - Cold Holding); paper jack and yellow American cheese (55F - Cold Holding); shredded cheddar and mozzarella cheese (52F - Cold Holding) Bottom make table; raw chicken (60f- Cold Holding); raw burger (54f - Cold Holding); marinara sauce (55F - Cold Holding)over night.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only Tayler available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee available Tayler no other.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Both of the make table cutting board.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food without beard guard.
Food storage container/container lid cracked or broken. In use broken container used to covered the bread front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table.
Time/temperature control for safety food thawed in an improper manner. Chicken stored on standing water to thawed. Operator moved it to the cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind the 3 compartments sink.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
Recorded at 12001 AVALON LAKES DR STE B, Orlando — this licence has since moved.
2 High priority1 Intermediate15 Basic
Show 18 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored on top of ready to eat sauce bottom of make table. Operator moved the eggs to bottom shelf.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken tender stored top of pepperoni at the reach-in freezer. Observed raw beef stored on top of bread at the reach-in freezer. Raw shell eggs stored on top of ready to eat sauce bottom of make table. Operator fixed and moved the chicken and the beef to the bottom shelves.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nelson expired 7-17-24
Buildup of food debris/soil residue on equipment door handles. Oven Handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable Make table the both of them.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink top of make table next to bread. Operator removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone at the cutting board by the make table. Operator removed it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking steak and preparing sandwich wearing watch. Employee take it off.
Equipment in poor repair. Gasket torn bottom of make table.
Exterior door has a gap at the threshold that opens to the outside. Small gap by the exit door looks like broken door from the bottom.
Floor soiled/has accumulation of debris. Throughout kitchen all around corner and under the equipment.
Food storage container/container lid cracked or broken. Observed 4-5 in used containers used at the make table to stored food broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to the grill.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer -employee hand sink front area and mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment top and bottom table.
Wall soiled with accumulated grease, food debris, and/or dust.
Sep 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 12001 AVALON LAKES DR STE B, Orlando — this licence has since moved.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Buildup of food debris/soil residue on equipment door handles. Oven at the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Cutting board has cut marks and is no longer cleanable. Make table front area the 2 of them.
Exterior door has a gap at the threshold that opens to the outside. Emergency exit door.
Floor soiled/has accumulation of debris. Throughout establishment.
Floor tiles missing and/or in disrepair. Kitchen area front of the fryer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table top had a build up soil all around.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
Recorded at 12001 AVALON LAKES DR STE B, Orlando — this licence has since moved.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ian s foley may 28-2019.
Spray bottle containing toxic substance not labeled. Surface and cleaning no label.
Buildup of food debris/soil residue on equipment door handles. Oven at the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Cutting board has cut marks and is no longer cleanable. Make table front area the 2 of them.
Exterior door has a gap at the threshold that opens to the outside. Emergency exit door.
Floor soiled/has accumulation of debris. Throughout establishment.
Floor tiles missing and/or in disrepair. Kitchen area front of the fryer.
Food stored on floor. French fries stored on floor at the walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table top had a build up soil all around.
Stored food not covered. Hash browns not covered at the walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 12001 AVALON LAKES DR STE B, Orlando — this licence has since moved.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over burgers in upright cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Cutting board has cut marks and is no longer cleanable.
Floors not maintained smooth and durable. Broken tiles cookline.
Working containers of food removed from original container not identified by common name. Powdered sugar.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Recorded at 12001 AVALON LAKES DR STE B, Orlando — this licence has since moved.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese yellow American (48F - Cold Holding)-; cream cheese (49F - Cold Holding) Operator stated was at the make table since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese yellow American (48F - Cold Holding)-; cream cheese (49F - Cold Holding) Operator discarded it but it was also stop sales.
Handwash sink not accessible for employee use at all times. Trash can blocked the employee hand sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. They using QT for the three compartment sink but he only have lactic acid test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Kitchen area the make table facing the grill.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches when he preparing food.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard when preparing food.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Observed 4 bucket of raw potatoes cut stored at the floor at the prep are. Observed food stored at the floor at the walk-in freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife was stored next to make table not in clean and protected manner.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings left in the sink to thawed in standing water not running water. Operator switch on the faucet to make sure it's running.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.