NIBLICK INN
4611 WEST BAY BLVD, Estero FL 33928 · 239-444-2310
Last inspected Mar 18, 2026 · 7 visits since November 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 10 small flying insects at bar area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to cutting board. Operator removed beverage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water of 85 F. Operator moved to heat.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink next to dishwasher.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects found. Observed approximately 10 small flying insects at bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on 3 compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink next to dishwasher.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in interior of ice machine.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at bar handwashing sink or handwashing sink in the pizza area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed on cook line still in commercial package. Operator removed from packaging.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two tables. Operator moved knife.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean pans on storage shelves.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance. operator starting melting ice to clean the machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw roast beef stored about prepared clam chowder in reach in cooler. Operator moved roast beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance in ice machine bin.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator moved tongs.
Single-service articles not stored inverted or protected from contamination. Observed coffee protected on countertop next to coffee maker. Operator wrapped coffee filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.