NIC & LUC ALL DAY EATERY
201 E PINE ST #101, Orlando FL 32801 · 407-919-5401
Last inspected Mar 10, 2026 · 5 visits since August 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator needs to submit accurate plans
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection
In-use ice scoop stored on soiled surface between uses. In soiled ice holder bucket. Operator immediately removed to be cleaned
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by water heater is very slow draining
Water leaking from pipe and/or faucet/handle. Hot water handle at 3 bay sink is leaking
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Little bottle of sanitizer over bagged bread on rack.
In-use ice scoop stored on soiled surface between uses. Operator removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self Portion chipotle sauce, balsamic,ranch, honey mustard, mustard, pickles, pasta.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth over bagged bread on rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.