NICA PREMIUM
4700 NW 7 ST UNIT 12, Miami FL 33126 · 7868787975
Last inspected May 26, 2026 · 7 visits since November 2023
OCT 24
FEB 25
JUL 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked grabbing cooked pork belly with Bear head.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container stored in hand sink, located at cooking line. During the inspection employee removed item.
Floor tiles missing and/or in disrepair. Observed several broken tiles throughout the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors reach in freezer interior soiled.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed 2 doors glass standing reach in cooler gaskets torn, located at front counter.
Floor tiles missing and/or in disrepair. Observed several broken tiles throughout the establishment.
Food stored on the floor. Observed raw pork sirloin stored in a plastic container placed on the floor. During the inspection employee removed item from the floor and placed it in the walk in cooler.
Interior of oven has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in freezer interior soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork sirloin thawing at room temperature inside a plastic bucket. During the inspection employee removed item and placed it in the walk in cooler.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles containing oil and various sauces without proper labeling.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Interior of microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it.
Oct 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris in three-compartment sink.
In-use wet wiping cloth/towel used under cutting board.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate15 Basic
Show 22 findings ▾
Displayed food not properly protected from contamination. Hot, holding food on the steamtable not covered.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked grabbing cooked pork belly with Bear head.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Most unused pots and pans with heavy grease buildup.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pablo Almso exp 10-30-2025
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom.
Ceiling tile missing. Kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Exterior door has a gap at the threshold that opens to the outside. Back door kitchen area.
Floor soiled/has accumulation of debris. Behind kitchen fryers.
Food stored on floor. Milk Crates of plantings on floor, next to Dry storage area.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen RIC
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All kitchen shelves.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Torn screen back kitchen area.
Plumbing system in disrepair. Observed hand washing sink faucet located next to 3 compartment sink leaking.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of RIF and RIC soiled located by front counter.
Time/temperature control for safety food thawed in an improper manner. Frozen beef store in standing water, mop sink.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Food stored on floor. Observed Pans of food on floor inside walk in cooler floor.
No conspicuously located ambient air temperature thermometer in holding unit. Kitchen refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Heavy grease buildup kitchen stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.