NICE SHAVED ICE CAFE
6507 W WATERS AVE, Tampa FL 33634 · 813-829-4577
Last inspected Apr 28, 2026 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. An educational packet with the vomit and diarrhea cleanup chart has been provided to an employee at the time of inspection. Employee posted a vomit and diarrhea cleanup chart at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. An educational packet with the vomit and diarrhea cleanup chart has been provided to an employee at the time of inspection. Employee posted a vomit and diarrhea cleanup chart at time of inspection.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by large ice bin placed in front of sink. Employee unblocked sink at time of inspection.
Manager or person in charge lacking proof of food manager certification. Missing for Victoria Harding.
Show the remaining 1 finding ▾
No soap provided at handwash sink. Located at front counter hand washing sink. Employee provided soap at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Observed employee complete forms
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on service line Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on equipment Employee removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for bulk sugar stored in product Employee removed
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.