Aug 19, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findings“Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Return visit Jun 18, 2026 · Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager//Return visit Jun 18, 2026 · Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Time Extended/Return visit Aug 19, 2026 · On 8/19/2026 at the time of the callback inspection Food manager certification expired. Nico Sejour 5/6/2021 Admin Complaint
“No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer
Intermediate/16-37-1/Return visit Jun 18, 2026 · No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Time Extended/Return visit Aug 19, 2026 · On 8/19/2026 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Time Extended
“No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Return visit Jun 18, 2026 · No probe thermometer provided to measure temperature of food products. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Time Extended/Return visit Aug 19, 2026 · On 8/19/2026 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Time Extended
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Return visit Jun 18, 2026 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation/Return visit Jun 18, 2026 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. Time Extended/Return visit Aug 19, 2026 · On 8/19/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. Admin Complaint
Show the remaining 3 findings ▾
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Return visit Jun 18, 2026 · Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended/Return visit Aug 19, 2026 · On 8/19/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine. Admin Complaint
“Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system
Basic/14-72-4/Return visit Jun 18, 2026 · Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Observed one filter missing in the hood system Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection Observed missing filter in the hood system. Time Extended/Return visit Aug 19, 2026 · On 8/19/2026 at the time of the callback inspection Observed hood filter missing. Time Extended
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4/Return visit Jun 18, 2026 · Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./Return visit Jun 18, 2026 · Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection grease on top of the stove. Time Extended/Return visit Aug 19, 2026 · On 8/19/2026 at the time of the callback inspection grease on top of the stove. Time Extended
Jul 10, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
“Cold water not provided/shut off at employee handwash sink in kitchen area
Intermediate/27-16-4/Return visit Jun 18, 2026 · Cold water not provided/shut off at employee handwash sink in kitchen area Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Cold water not provided/shut off at employee handwash sink in kitchen area Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection Cold water not provided/shut off at employee handwash sink in kitchen area Time Extended
“Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Return visit Jun 18, 2026 · Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager//Return visit Jun 18, 2026 · Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Time Extended
“No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer
Intermediate/16-37-1/Return visit Jun 18, 2026 · No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Time Extended
“No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Return visit Jun 18, 2026 · No probe thermometer provided to measure temperature of food products. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Time Extended
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Return visit Jun 18, 2026 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation/Return visit Jun 18, 2026 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. Time Extended
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Return visit Jun 18, 2026 · Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended
“Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4/Repeat Violation/Return visit Jun 18, 2026 · Buildup of food debris/soil residue on equipment door handles. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Buildup of food debris/soil residue on equipment door handles. Repeat Violation/Return visit Jun 18, 2026 · Buildup of food debris/soil residue on equipment door handles. Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection Buildup of food debris/soil residue on equipment door handles. Time Extended
“Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Return visit Jun 18, 2026 · Current Hotel and Restaurant license not displayed. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Current Hotel and Restaurant license not displayed./Return visit Jun 18, 2026 · Current Hotel and Restaurant license not displayed. Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection Current Hotel and Restaurant license not displayed. Time Extended
“Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system
Basic/14-72-4/Return visit Jun 18, 2026 · Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Observed one filter missing in the hood system Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection Observed missing filter in the hood system. Time Extended
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4/Return visit Jun 18, 2026 · Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./Return visit Jun 18, 2026 · Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Time Extended/Return visit Jul 10, 2026 · On 7/10/2026 at the time of the callback inspection grease on top of the stove. Time Extended
Jun 19, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 19 violations recorded, 3 high priority.
3 High priority6 Intermediate10 Basic
Show 19 findings ▾
“Live rodent present. Observed a live mouse behind a storage cabinet located on a hallway on the back of the kitchen
High priority/35A-19-4/Return visit Jun 18, 2026 · Observed live rodent activity in the kitchen area, specifically one live mouse running through the establishment. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection observed a case with plantains bitten by rodents. Time Extended
“Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation/Return visit Jun 18, 2026 · Operating with an expired Division of Hotels and Restaurants license. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection From follow-up inspection 2026-06-18: Operating with an expired Division of Hotels and Restaurants license. Time Extended
“Roach activity present as evidenced by live roaches found. Observed 10 plus live roaches on pipes and electrical outlets next to fryers located in the cook line, observed 10 plus live roaches behind wooden shelves located in dry storage room, observed 10 plus live roaches around water heater located in the kitchen area, observed 20 plus live roaches behind shelves located on top of three compartment sink, observed 20 plus lives roaches located behind signs posted on the walls all throughout the kitchen, observed 10 plus live roaches on the floor inside a walk in cooler that's out of order
High priority/35A-05-4/Return visit Jun 18, 2026 · Observed 2 plus live roaches on top of wooden shelving units located in the dry storage room. Observed 2 plus live roaches on shelving near the three compartment sink. Observed 2 live plus roaches on the floor inside an out of service walk in cooler. Additionally, observed 3 plus live roaches crawling on the floor in the dining room area. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Observed 8 live roaches inside the paper holder device above ha washing sink in kitchen area. Time Extended
“Cold water not provided/shut off at employee handwash sink in kitchen area
Intermediate/27-16-4/Return visit Jun 18, 2026 · Cold water not provided/shut off at employee handwash sink in kitchen area Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Cold water not provided/shut off at employee handwash sink in kitchen area Time Extended
“Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Return visit Jun 18, 2026 · Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager//Return visit Jun 18, 2026 · Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Time Extended
“No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer
Intermediate/16-37-1/Return visit Jun 18, 2026 · No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer Time Extended
“No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Return visit Jun 18, 2026 · No probe thermometer provided to measure temperature of food products. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Time Extended
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Return visit Jun 18, 2026 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation/Return visit Jun 18, 2026 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Time Extended
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate/02C-02-5/Repeat Violation/Return visit Jun 18, 2026 · Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation/Return visit Jun 18, 2026 · Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Return visit Jun 18, 2026 · Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended
“Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4/Repeat Violation/Return visit Jun 18, 2026 · Buildup of food debris/soil residue on equipment door handles. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Buildup of food debris/soil residue on equipment door handles. Repeat Violation/Return visit Jun 18, 2026 · Buildup of food debris/soil residue on equipment door handles. Time Extended
“Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler
Basic/36-06-4/Return visit Jun 18, 2026 · Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler/Return visit Jun 18, 2026 · Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler Time Extended
“Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Return visit Jun 18, 2026 · Current Hotel and Restaurant license not displayed. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Current Hotel and Restaurant license not displayed./Return visit Jun 18, 2026 · Current Hotel and Restaurant license not displayed. Time Extended
“Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system
Basic/14-72-4/Return visit Jun 18, 2026 · Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Observed one filter missing in the hood system Time Extended
“Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation/Return visit Jun 18, 2026 · Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation/Return visit Jun 18, 2026 · Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4/Return visit Jun 18, 2026 · Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./Return visit Jun 18, 2026 · Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Time Extended
“Reach-in cooler and walk in cooler shelves with rust that has pitted the surface.
Basic/14-33-4/Repeat Violation/Return visit Jun 18, 2026 · Reach-in cooler and walk in cooler shelves with rust that has pitted the surface. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Reach-in cooler and walk in cooler shelves with rust that has pitted the surface. Repeat Violation/Return visit Jun 18, 2026 · Reach-in cooler and walk in cooler shelves with rust that has pitted the surface. Time Extended
“Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside walk in cooler
Basic/36-02-5/Return visit Jun 18, 2026 · Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside walk in cooler Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside walk in cooler/Return visit Jun 18, 2026 · Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside walk in cooler Time Extended
“Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Return visit Jun 18, 2026 · Wet mop not stored in a manner to allow the mop to dry. Time Extended/Return visit Jun 19, 2026 · On 06/19/2026 at the time of the callback inspection Wet mop not stored in a manner to allow the mop to dry./Return visit Jun 18, 2026 · Wet mop not stored in a manner to allow the mop to dry. Time Extended
Jun 18, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 22 violations recorded, 3 high priority.
3 High priority6 Intermediate13 Basic
Show 22 findings ▾
“Live rodent present. Observed a live mouse behind a storage cabinet located on a hallway on the back of the kitchen
High priority/35A-19-4/Return visit Jun 18, 2026 · Observed live rodent activity in the kitchen area, specifically one live mouse running through the establishment. Time Extended
“Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation/Return visit Jun 18, 2026 · Operating with an expired Division of Hotels and Restaurants license. Time Extended
“Roach activity present as evidenced by live roaches found. Observed 10 plus live roaches on pipes and electrical outlets next to fryers located in the cook line, observed 10 plus live roaches behind wooden shelves located in dry storage room, observed 10 plus live roaches around water heater located in the kitchen area, observed 20 plus live roaches behind shelves located on top of three compartment sink, observed 20 plus lives roaches located behind signs posted on the walls all throughout the kitchen, observed 10 plus live roaches on the floor inside a walk in cooler that's out of order
High priority/35A-05-4/Return visit Jun 18, 2026 · Observed 2 plus live roaches on top of wooden shelving units located in the dry storage room. Observed 2 plus live roaches on shelving near the three compartment sink. Observed 2 live plus roaches on the floor inside an out of service walk in cooler. Additionally, observed 3 plus live roaches crawling on the floor in the dining room area. Time Extended
“Cold water not provided/shut off at employee handwash sink in kitchen area
Intermediate/27-16-4/Return visit Jun 18, 2026 · Cold water not provided/shut off at employee handwash sink in kitchen area Time Extended
“Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Return visit Jun 18, 2026 · Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Time Extended
“No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer
Intermediate/16-37-1/Return visit Jun 18, 2026 · No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer Time Extended
“No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Return visit Jun 18, 2026 · No probe thermometer provided to measure temperature of food products. Time Extended
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Return visit Jun 18, 2026 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Time Extended
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate/02C-02-5/Repeat Violation/Return visit Jun 18, 2026 · Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Return visit Jun 18, 2026 · Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended
“Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4/Repeat Violation/Return visit Jun 18, 2026 · Buildup of food debris/soil residue on equipment door handles. Time Extended
“Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler
Basic/36-06-4/Return visit Jun 18, 2026 · Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler Time Extended
“Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Return visit Jun 18, 2026 · Current Hotel and Restaurant license not displayed. Time Extended
“Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Return visit Jun 18, 2026 · Cutting board has cut marks and is no longer cleanable. Time Extended
“Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system
Basic/14-72-4/Return visit Jun 18, 2026 · Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system Time Extended
“Floor not cleaned when the least amount of food is exposed. Observed floors under cooking equipment heavily soiled with grease all around kitchen area
Basic/36-01-4/Repeat Violation/Return visit Jun 18, 2026 · Floor not cleaned when the least amount of food is exposed. Observed floors under cooking equipment heavily soiled with grease all around kitchen area Time Extended
“Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation/Return visit Jun 18, 2026 · Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4/Return visit Jun 18, 2026 · Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Time Extended
“Reach-in cooler and walk in cooler shelves with rust that has pitted the surface.
Basic/14-33-4/Repeat Violation/Return visit Jun 18, 2026 · Reach-in cooler and walk in cooler shelves with rust that has pitted the surface. Time Extended
“Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside walk in cooler
Basic/36-02-5/Return visit Jun 18, 2026 · Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside walk in cooler Time Extended
“Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled throughout the kitchen area
Basic/36-27-5/Repeat Violation/Return visit Jun 18, 2026 · Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled throughout the kitchen area Time Extended
“Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Return visit Jun 18, 2026 · Wet mop not stored in a manner to allow the mop to dry. Time Extended
Jun 16, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 27 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority6 Intermediate15 Basic
Show 27 findings ▾
“Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High priority/12A-13-4
“Live rodent present. Observed a live mouse behind a storage cabinet located on a hallway on the back of the kitchen
High priority/35A-19-4
“Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation
“Roach activity present as evidenced by live roaches found. Observed 10 plus live roaches on pipes and electrical outlets next to fryers located in the cook line, observed 10 plus live roaches behind wooden shelves located in dry storage room, observed 10 plus live roaches around water heater located in the kitchen area, observed 20 plus live roaches behind shelves located on top of three compartment sink, observed 20 plus lives roaches located behind signs posted on the walls all throughout the kitchen, observed 10 plus live roaches on the floor inside a walk in cooler that's out of order
High priority/35A-05-4
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High priority/03A-02-5
“Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High priority/03B-01-6
“Cold water not provided/shut off at employee handwash sink in kitchen area
Intermediate/27-16-4
“Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
“No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer
Intermediate/16-37-1
“No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate/02C-02-5/Repeat Violation
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
“Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4/Repeat Violation
“Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler
Basic/36-06-4
“Current Hotel and Restaurant license not displayed.
Basic/50-09-4
“Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
“Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system
Basic/14-72-4
“Floor not cleaned when the least amount of food is exposed. Observed floors under cooking equipment heavily soiled with grease all around kitchen area
Basic/36-01-4/Repeat Violation
“Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4
“Open dumpster lid.
Basic/33-16-4
“Reach-in cooler and walk in cooler shelves with rust that has pitted the surface.
Basic/14-33-4/Repeat Violation
“Ripped/worn tin foil used as shelf cover. Observed on shelves in cook line area
Basic/14-20-4
“Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside walk in cooler
Basic/36-02-5
“Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled throughout the kitchen area
Basic/36-27-5/Repeat Violation
“Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jun 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
“Operating with an expired Division of Hotels and Restaurants license. License expired 10/1/2025
High priority/50-17-3/Admin Complaint/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. License expired 10/1/2025 Admin Complaint
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork held for more than 24/hrs without date marked inside the walk in cooler.
Intermediate/02C-02-5/Repeat Violation/Warning/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Cooked: pork held for more than 24/hrs without date marked inside the walk in cooler. Repeat Violation Warning Admin Complaint
“Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Repeat Violation/Warning/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Admin Complaint
“Buildup of food debris/soil residue on equipment door handles. Grease in top of the stove.
Basic/23-24-4/Warning/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Grease on top of the stove. Warning Admin Complaint
“Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area.
Basic/36-32-5/Repeat Violation/Warning/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area. Repeat Violation Warning Admin Complaint
“Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease dripping over the stove and clean equipment.
Basic/36-63-4/Repeat Violation/Warning/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease dripping over the stove and clean equipment. Repeat Violation Warnin Admin Complaint
“Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Basic/36-01-4/Warning/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Grease under cooking equipments. Warning Admin Complaint
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Basic/22-08-4/Warning/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Food debris inside the oven. Warning Admin Complaint
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic/23-03-4/Repeat Violation/Warning/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Hood filters soiled. Repeat Violation Warning Admin Complaint
“Reach-in cooler shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Basic/14-33-4/Repeat Violation/Warning/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Rust on walk in cooler shelves. Repeat Violation Warning Admin Complaint
“Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area.
Basic/36-27-5/Warning/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Grease on wall in kitchen area. Warning Admin Complaint
“Water leaking from pipe and/or faucet/handle. Pipe leaking from triple sink.
Basic/29-11-4/Warning/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Water leaking from pipe and/or faucet/handle. Pipe leaking from triple sink. Warning Admin Complaint
“Worn, torn and/or soiled floors/carpeting. Walk in cooler floor in disrepair.
Basic/36-10-4/Repeat Violation/Warning/Return visit Jun 16, 2026 · On 6/16/2026 at the time of the callback inspection Walk in cooler floor in disrepair. Repeat Violation Warning Admin Complaint
Mar 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
“Operating with an expired Division of Hotels and Restaurants license. License expired 10/1/2025
High priority/50-17-3/Admin Complaint
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork held for more than 24/hrs without date marked inside the walk in cooler.
Intermediate/02C-02-5/Repeat Violation/Warning
“Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Repeat Violation/Warning
“Buildup of food debris/soil residue on equipment door handles. Grease in top of the stove.
Basic/23-24-4/Warning
“Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area.
Basic/36-32-5/Repeat Violation/Warning
“Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease dripping over the stove and clean equipment.
Basic/36-63-4/Repeat Violation/Warning
“Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Basic/36-01-4/Warning
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Basic/22-08-4/Warning
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic/23-03-4/Repeat Violation/Warning
“Reach-in cooler shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Basic/14-33-4/Repeat Violation/Warning
“Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area.
Basic/36-27-5/Warning
“Water leaking from pipe and/or faucet/handle. Pipe leaking from triple sink.
Basic/29-11-4/Warning
“Worn, torn and/or soiled floors/carpeting. Walk in cooler floor in disrepair.
Basic/36-10-4/Repeat Violation/Warning
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate15 Basic
Show 24 findings ▾
“Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding) at walk-in cooler, as per owner from previous night.
High priority/01B-02-5/Repeat Violation
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding) at walk-in cooler, as per owner from previous night.
High priority/03A-02-5/Repeat Violation
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed rusted soiled roach used for storing cleaned sanitized pot and pans.
Intermediate/22-02-4
“Handwash sink used for purposes other than handwashing. Observed old food towel stored at handwashing sink front counter area..
Intermediate/31A-11-4
“No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not chlorine sanitizer test strips available.
Intermediate/16-37-1
“No paper towels or mechanical hand drying device provided at handwash sink. Observed old food at handwashing sink at front counter.
Intermediate/31B-02-4
“No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee and not proof of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Repeat Violation
“Non-pitting surface rust on food-contact equipment. Observed rusted shelf under prep tables at kitchen.
Intermediate/22-31-4
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
“Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Basic/36-06-4
“Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over cleaned all throughout kitchen prep area.
Basic/36-37-5
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
“Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Basic/36-63-4
“Floor soiled/has accumulation of debris. Observed all throughout kitchen area.
Basic/36-73-4
“Floor tiles missing and/or in disrepair. Observed at several places within kitchen area.
Basic/36-17-5
“Hole in or other damage to wall. Observed at 3 compartment sink wall
Basic/36-24-5
“Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Basic/36-68-5
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk-in cooler soiled, exterior of cooking equipment with heavy grease accumulation.
Basic/23-03-4/Repeat Violation
“Objectionable odors in bathroom or other areas of the establishment. Observed old food at front counter area.
Basic/36-64-5
“Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed mop bucket stored in close proximity to prep area and cleaned sanitized pot and pans.
Basic/42-03-5
“Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
“Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Basic/36-30-4
“Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Apr 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
“No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink.
Intermediate/31B-02-4/Repeat Violation/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Repeat Violation Warning Time Extended/Return visit Apr 29, 2025 · On 04/29/2025 at the time of the callback inspection no paper towels at hand washing sink in kitchen area. Admin Complaint
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended/Return visit Apr 29, 2025 · On 04/29/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. Admin Complaint
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler.
Intermediate/02C-02-5/Repeat Violation/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning Time Extended/Return visit Apr 29, 2025 · On 04/29/2025 at the time of the callback inspection observed cooked pork and turkey held for more than 24/hrs without date marked inside walk in cooler. Admin Complaint
“Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers.
Basic/36-01-4/Repeat Violation/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers. Repeat Violation Warning Time Extended/Return visit Apr 29, 2025 · On 04/29/2025 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Time Extended
“Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair.
Basic/36-12-4/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. Warning Time Extended/Return visit Apr 29, 2025 · On 04/29/2025 at the time of the callback inspection Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. Admin Complaint
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled.
Basic/23-03-4/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled. Warning Time Extended/Return visit Apr 29, 2025 · On 04/29/2025 at the time of the callback inspection walk in cooler gasket soiled. Admin Complaint
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted.
Basic/14-17-4/Repeat Violation/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted. Repeat Violation Warning Time Extended/Return visit Apr 29, 2025 · On 04/29/2025 at the time of the callback inspection Walk in coolers shelves with rust on. Admin Complaint
Feb 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
“Handwash sink does not have enough water pressure to properly wash hands. No pressure water at hand washing sink in kitchen area.
Intermediate/27-19-4/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection Handwash sink does not have enough water pressure to properly wash hands. No pressure water at hand washing sink in kitchen area. Warning Time Extended
“No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Intermediate/16-37-1/Repeat Violation/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation Warning Time Extended
“No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink.
Intermediate/31B-02-4/Repeat Violation/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Repeat Violation Warning Time Extended
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended
“No running water at mop sink. No water pressure at mop sink.
Intermediate/27-11-4/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection No running water at mop sink. No water pressure at mop sink. Warning Time Extended
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler.
Intermediate/02C-02-5/Repeat Violation/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning Time Extended
“Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers.
Basic/36-01-4/Repeat Violation/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers. Repeat Violation Warning Time Extended
“Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair.
Basic/36-12-4/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. Warning Time Extended
“Hole in or other damage to wall. Wall in disrepair in kitchen area.
Basic/36-24-5/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection Hole in or other damage to wall. Wall in disrepair in kitchen area. Warning Time Extended
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled.
Basic/23-03-4/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled. Warning Time Extended
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted.
Basic/14-17-4/Repeat Violation/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted. Repeat Violation Warning Time Extended
“Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Basic/21-12-4/Repeat Violation/Warning/Return visit Feb 24, 2025 · On 2/24/2025 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation Warning Time Extended
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority8 Intermediate9 Basic
Show 19 findings ▾
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked: pork 56°F, liver 62°F, turkey 60°F from the day before inside walk in cooler#1. See Stop Sale.
High priority/01B-02-5/Warning
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked: pork 56°F, liver 62°F, turkey 60°F from the day before inside walk in cooler#1.
High priority/03A-02-5/Warning
“Handwash sink does not have enough water pressure to properly wash hands. No pressure water at hand washing sink in kitchen area.
Intermediate/27-19-4/Warning
“Handwash sink used for purposes other than handwashing. Cleaning supplies stored in it.
Intermediate/31A-11-4/Warning
“No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Intermediate/16-37-1/Repeat Violation/Warning
“No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink.
Intermediate/31B-02-4/Repeat Violation/Warning
“No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
“No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Intermediate/11-26-1/Warning
“No running water at mop sink. No water pressure at mop sink.
Intermediate/27-11-4/Warning
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler.
Intermediate/02C-02-5/Repeat Violation/Warning
“Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area.
Basic/36-32-5/Warning
“Faucet/handle missing at plumbing fixture. Missing handles at triple sink.
Basic/29-09-4/Warning
“Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers.
Basic/36-01-4/Repeat Violation/Warning
“Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair.
Basic/36-12-4/Warning
“Food not stored at least 6 inches off of the floor. Plastic containers with vegetables on the floor inside walk in cooler #2.
Basic/08B-47-4/Warning
“Hole in or other damage to wall. Wall in disrepair in kitchen area.
Basic/36-24-5/Warning
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled.
Basic/23-03-4/Warning
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted.
Basic/14-17-4/Repeat Violation/Warning
“Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Basic/21-12-4/Repeat Violation/Warning
Oct 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
“Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
High priority/50-17-3/Admin Complaint/Return visit Oct 23, 2024 · 10/23/2024 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside walk in cooler.
Intermediate/02C-02-5/Repeat Violation/Warning/Return visit Oct 23, 2024 · On 10/23/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning Time Extended
“Equipment in poor repair. Walk in cooler door in disrepair.
Basic/14-11-5/Warning/Return visit Oct 23, 2024 · 10/23/2024 at the time of the callback inspection Equipment in poor repair. Walk in cooler door in disrepair. Warning Time Extended
“Floor area(s) covered with standing water. Standing water inside walk in cooler.
Basic/36-22-4/Warning/Return visit Oct 23, 2024 · 10/23/2024 at the time of the callback inspection Floor area(s) covered with standing water. Standing water inside walk in cooler. Warning Time Extended
“Floor not cleaned when the least amount of food is exposed. Food debris under walk in cooler shelves.
Basic/36-01-4/Warning/Return visit Oct 23, 2024 · 10/23/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris under walk in cooler shelves. Warning Time Extended
“Hole in or other damage to wall. Hole in wall by kitchen door.
Basic/36-24-5/Warning/Return visit Oct 23, 2024 · 10/23/2024 at the time of the callback inspection Hole in or other damage to wall. Hole in wall by kitchen door. Warning Time Extended
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
Basic/14-17-4/Repeat Violation/Warning/Return visit Oct 23, 2024 · 10/23/2024 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Repeat Violation Warning Time Extended
Aug 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
“Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
High priority/50-17-3/Admin Complaint
“Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Intermediate/11-27-4/Warning
“Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven.
Intermediate/22-02-4/Warning
“No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter no paper towels.
Intermediate/31B-02-4/Warning
“No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Intermediate/11-26-1/Warning
“Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junior, Rose, Marilou.
Intermediate/53B-13-5/Warning
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside walk in cooler.
Intermediate/02C-02-5/Repeat Violation/Warning
“Equipment in poor repair. Walk in cooler door in disrepair.
Basic/14-11-5/Warning
“Floor area(s) covered with standing water. Standing water inside walk in cooler.
Basic/36-22-4/Warning
“Floor not cleaned when the least amount of food is exposed. Food debris under walk in cooler shelves.
Basic/36-01-4/Warning
“Hole in or other damage to wall. Hole in wall by kitchen door.
Basic/36-24-5/Warning
“Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Basic/36-68-5/Warning
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
Basic/14-17-4/Repeat Violation/Warning
Feb 17, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
“Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
High priority/50-17-3/Admin Complaint/Return visit Feb 17, 2024 · On 2/17/2024 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
“No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and restroom no paper towels.
Intermediate/31B-02-4/Warning/Return visit Feb 17, 2024 · On 2/17/2024 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and restroom no paper towels. Warning* Time Extended
“No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation/Warning/Return visit Feb 17, 2024 · On 2/17/2024 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Repeat Violation Warning Time Extended
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, liver, pork held for more than 24/hrs without date marked inside walk-in cooler.
Intermediate/02C-02-5/Corrected On-Site/Repeat Violation/Warning/Return visit Feb 17, 2024 · On 2/17/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, liver, pork held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning Time Extended
“Floors not maintained smooth and durable. Walk in cooler floor in disrepair.
Basic/36-11-4/Repeat Violation/Warning/Return visit Feb 17, 2024 · On 2/17/2024 at the time of the callback inspection Floors not maintained smooth and durable. Walk in cooler floor in disrepair. Repeat Violation Warning* Time Extended
“No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler.
Basic/05-09-4/Warning/Return visit Feb 17, 2024 · On 2/17/2024 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler. Warning Time Extended
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelves rusted.
Basic/14-17-4/Repeat Violation/Warning/Return visit Feb 17, 2024 · On 2/17/2024 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelves rusted. Repeat Violation Warning Time Extended
Feb 16, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
“Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
High priority/50-17-3/Admin Complaint
“Roach activity present as evidenced by live roaches found. Observed 4 live roaches on shelves in dry storage room, observed 5 live roaches under preparation table in kitchen area.
High priority/35A-05-4/Warning
“Rodent activity present as evidenced by rodent droppings found. Observed approximately 70 rodent droppings on top of the shelves in dry storage room next to kitchen.
High priority/35A-04-4/Warning
“Sewage/wastewater backing up through floor drains. Observed waste water from triple sink backing up through floor drain in kitchen area.
High priority/28-26-5/Warning
“No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and restroom no paper towels.
Intermediate/31B-02-4/Warning
“No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation/Warning
“No soap provided at handwash sink. Hand wash sink by triple sink.
Intermediate/31B-03-4/Warning
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, liver, pork held for more than 24/hrs without date marked inside walk-in cooler.
Intermediate/02C-02-5/Corrected On-Site/Repeat Violation/Warning
“Ceiling tile missing. One ceiling tile missing in kitchen area.
Basic/36-36-4/Warning
“Dead roaches on premises. Observed approximately 12 dead roaches under shelves by triple sink, approximately 10 dead roaches on top of the water heater, approximately 8 dead roaches under preparation table in kitchen area.
Basic/35A-03-4/Warning
“Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Food systems soiled.
Basic/36-63-4/Warning
“Floors not maintained smooth and durable. Walk in cooler floor in disrepair.
Basic/36-11-4/Repeat Violation/Warning
“Interior of oven/microwave has accumulation of black substance/grease/food debris.oven soiled
Basic/22-08-4/Warning
“No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler.
Basic/05-09-4/Warning
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelves rusted.
Basic/14-17-4/Repeat Violation/Warning
“Water leaking from pipe and/or faucet/handle. Mop sink pipe leaking.
Basic/29-11-4/Warning
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
“Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken/Warning/Return visit Aug 28, 2023 · On 8/28/2023 at the time of the callback inspection has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning Time Extended
“Handwash sink not accessible for employee use at all times. Plastic container with sanitizer in it.
Intermediate/31A-09-4/Repeat Violation/Warning/Return visit Aug 28, 2023 · On 8/28/2023 at the time of the callback inspection Handwash sink not accessible for employee use at all times. Plastic container with sanitizer in it. Repeat Violation Warning Time Extended
“No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning/Return visit Aug 28, 2023 · On 8/28/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves soiled Warning Time Extended
“No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning/Return visit Aug 28, 2023 · On 8/28/2023 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Warning Time Extended
“No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Intermediate/11-26-1/Warning/Return visit Aug 28, 2023 · On 8/28/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning Time Extended
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Basic/22-20-5/Repeat Violation/Warning/Return visit Aug 28, 2023 · On 8/28/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Repeat Violation Warning Time Extended
“No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4/Warning/Return visit Aug 28, 2023 · On 8/28/2023 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Warning Time Extended
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves soiled
Basic/14-17-4/Warning/Return visit Aug 28, 2023 · On 8/28/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves soiled Warning Time Extended
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority6 Intermediate7 Basic
Show 17 findings ▾
“Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees putting incoming food items delivered, and retuning to work in food preparation without washing hands.
High priority/12A-16-4/Warning
“Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork inside walk in cooler.
High priority/08A-05-6/Warning
“Rodent activity present as evidenced by rodent droppings found. Observe 3 rodent droppings on the floor inside inside storage room.
High priority/35A-04-4/Warning
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked turkey 51°F, pork 53°F, raw pork 52°F inside walk in cooler, As per manager for less than 24/hrs. He called technician.
High priority/03A-02-5/Corrective Action Taken/Warning
“Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink. Advised manager
Intermediate/12A-03-4/Warning
“Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken/Warning
“Handwash sink not accessible for employee use at all times. Plastic container with sanitizer in it.
Intermediate/31A-09-4/Repeat Violation/Warning
“No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning
“No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
“No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Intermediate/11-26-1/Warning
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Basic/22-20-5/Repeat Violation/Warning
“Equipment in poor repair. Walk in cooler #1 ambient temperature 50°F. Manager called technician
Basic/14-11-5/Corrective Action Taken/Warning
“Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen floor and walk in cooler floor.
Basic/36-01-4/Warning
“Food not stored at least 6 inches off of the floor. Plastic containers with turkey on the floor inside walk in cooler.
Basic/08B-47-4/Warning
“No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4/Warning
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves soiled
Basic/14-17-4/Warning
“Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table.
Basic/21-12-4/Warning
