NICK & JOHNNYS OSTERIA
14133 US HWY 1, Juno Beach FL 33408
Last inspected Apr 23, 2026 · 6 visits since January 2024
APR 24
AUG 24
APR 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Paid during inspection- Confirmation #237430347.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2014050113 | Nov 3, 2014 | Mar 14, 2015 | $320 |
Inspection history
6 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with unwashed produce. Raw oysters over unwashed eggplant in walk-in cooler Stored properly
Reach-in cooler interior/shelves have accumulation of soil residues- all cooler
Walk-in cooler shelves with rust that has pitted the surface.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packed metal tray of raw veal stored directly above bags of French fries, discussed with operator who corrected storage of products.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw clams stored directly above containers of ranch dressing, discussed with operator who corrected storage of products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler mozzarella (47F - Cold Holding) per operator product not portioned or prepared today and held in unit for more than 4 hours, discussed with operator see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler mozzarella (47F - Cold Holding) per operator product not portioned or prepared today and held in unit for more than 4 hours, discussed with operator see stop sale.
Toxic substance/chemical improperly stored. Container of hand washing soap stored on shelf directly above flip top cooler. Discussed with operator who removed soap.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Establishment not properly storing clam tags in chronological order and tags mixed together in food pan, discussed clam tag requirements with operator.
Clam/mussel/oyster tags not marked with last date served. Multiple clam tags not date marked with date last served, discussed clam tag requirements with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and emailed copy of clean up poster.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled at cook line across from 6 burner stoves, discussed with operator to clean and sanitize unit.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. marinara (129F - Reheating)at 2:10 since 12:10; operator put on the burner and reheated immediately to 182 F- rechecked at 2:20
Clam/mussels tags not marked with last date served- some tags
Equipment drain line draining into handwash sink by ice machine A/C drain line inside Removed
Reach-in cooler interior/shelves have accumulation of soil residues- all coolers
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Tiles in front of pizza make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front plate and filter of sauté/Fry station make table.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored in top portion of make table drawer over ready-to-eat food in bottom portion of make table drawer - no complete physical barrier between top and bottom. Breaded raw chicken over bread - operator moved bread to another drawer.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned lasagna in reach in freezer prepared 6 days prior - operator date marked.
Objectionable odors in bathroom hallway of the establishment.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Paid during inspection- Confirmation #237430347.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soufflé cup in blue cheese container- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.