NICK'S NEW ENGLAND PIZZA
5675 MICCO ROAD, Sebastian FL 32976 · 772-202-4320
Last inspected Jul 29, 2026 · 10 visits since October 2023
OCT 24
MAR 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw swai
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Approval of the septic tank system limits the establishment to a maximum number of seats. No septic permit on site unable to verify any limitations.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Turned employee restroom into a storage room, submit updated plans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Penne and spaghetti pasta in reach in cooler not dated.
Well water testing report/documentation is not available upon request.
Show the remaining 5 findings ▾
Equipment in poor repair. Small reach in cooler back of kitchen torn gasket right door.
Establishment charging credit card fee without properly disclosing the information on web site. Establishment does have it posted on the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler/ prep table gaskets soiled with mold like substance. Reach in freezer gaskets soiled with food debris.
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer soiled with food debris.
Stored food not covered. Bread in storage room not covered or protected.
Feb 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket reach in cooler
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over cooked ground beef beef
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Can't find reporting agreements
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. Gasket reach in cooler
Single-service articles improperly stored. Pizza boxes on floor
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Redid bucket 75ppm
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw swai
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw ground beef
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has copies at house Printed on to get signed
Spray bottle containing toxic substance not labeled.
Stored food not covered. Raw swai. Reach in cooler
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on pizza make table
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have at home
Oct 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Didn't mark pizza for slices. Just made 30 minutes ago
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
Handwash sink used for purposes other than handwashing. Trash bags and bucket in sink by back door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have at home
Spray bottle containing toxic substance not labeled. By triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Onions dry storage
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and buttermilk. 2 door small reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Single-service articles improperly stored. To go containers on floor
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean wiping cloth in cooks pocket.
Floor soiled/has accumulation of debris. Behind mixer
Hood filters surface soiled with grease, food debris, dirt, slime or dust.
In-use tongs stored on equipment door handle between uses.
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer
Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.