NICK'S PIZZA
9766 OLD ST AUGUSTINE RD STE 8, Jacksonville FL 32257 · 815-298-4821
Last inspected Mar 12, 2026 · 10 visits since July 2023
JAN 24
FEB 24
SEP 24
AUG 25
MAR 26
— STEADY
5 inspections within 39 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bathroom door left open other than during cleaning or maintenance. Rear employee bathroom left open. Closed by manger.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rear employee bathroom with no self closing mechanism.
Equipment in poor repair. Loose walk in cooler door frame.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 50. Mozzarella cheese 50. 50. 50
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 50. Ham 50. Beef 50 sausage 50. Cooked wings 50. Mozzarella cheese 50. 50. 50. Some items moved to another cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41 or below.
Aug 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 50°. Mozzarella cheese 50°. 50°. 50°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 50°. Ham 50°. Beef 50° sausage 50°. Cooked wings 50°. Mozzarella cheese 50°. 50°. 50°. Some items moved to another cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle. Sanitizer next to Senior Sanitation and Safety Specialist. Moved by manager
Handwash sink used for purposes other than handwashing. Plastic pans in frontline Hand Wash Sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink. Replaced by manger.
No soap provided at handwash sink. No soap at frontline Hand Wash Sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom no self closing door.
Bowl or other container with no handle used to dispense food. Bowl as scoop in cheese. Make table.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen.
Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked off by tables, racks.. Sign on sink " NOT FOR HANDWASHING"
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. Degreaser.
Bathroom door left open other than during cleaning or maintenance. Rear bathroom door left open.
Ceiling tile missing. Missing ceiling tile by rear hallway.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
No mop sink or curbed cleaning facility provided at establishment. Mop sink in rear of kitchen blocked off. Per Person In Charge, plumbing issues. Unable to access due to equipment blocking mop sink and Hand Wash Sink. Faucets to mop sink removed.
Feb 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service. Moved by manager.
Handwash sink not accessible for employee use at all times. Boxed equipment in front of rear Hand wash sink blocking Hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink by Three compartment sink.
No soap provided at handwash sink. Missing soap at Hand wash sink by Three compartment sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Equipment in poor repair. Prep table up by walk in cooler in poor repair. Table legs damaged. Table almost collapsing.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from outside then did not wash hands. Manager intervened.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink.
No soap provided at handwash sink. No soap at rear Hand wash sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Rear of kitchen.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One Fly in rear dry goods.
Handwash sink not accessible for employee use at all times. Hand wash sink by Three compartment sink blocked by boxes. Moved by manager.
Cove molding at floor/wall juncture broken/missing. Broken, missing cove under Three compartment sink chlorine.
Jul 13, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. Broken, missing cove under Three compartment sink chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.