NICK'S PIZZARIA & WINGS
1707 JAMES L REDMAN PARKWAY, Plant City FL 33563 · 813-757-5900
Last inspected Jul 16, 2026 · 18 visits since August 2023
MAR 25
MAY 25
SEP 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Observed: Roach activity present as evidenced by live roaches found. Observed 4 live roaches on wall by prep station Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022052369 | Oct 11, 2022 | Jan 13, 2023 | $400 |
Inspection history
18 visits, newest first
Jul 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Manager or person in charge lacking proof of food manager certification. David Bentley only had Food handler training Safe Staff.
Hole in or other damage to wall. On pizza make line
Light not functioning. In dining room
Walk-in cooler shelves with rust that has pitted the surface.
Jul 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Container of medicine improperly stored. Bottle of ibuprofen on soap dispenser. Manager moved
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Currently on warning due on 7-14-2026 for Certified Food Manager certification for David Bentley.
Current Hotel and Restaurant license not displayed. Current copy posted 2-1-2026.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. On cook line by cooler
Hole in or other damage to wall. By pizza make table
Light not functioning. Lights in dining room not functioning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and fan covers soiled with debris
Walk-in cooler shelves with rust that has pitted the surface.
May 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Business license expired on February 1, 2026. Establishment is currently open and operating serving food to the public. Manager renewed license and will currently expire 2-1-2027
Manager or person in charge lacking proof of food manager certification. David Bentley only had Food handler training Safe Staff.
Hole in or other damage to wall. On pizza make line
Light not functioning. In dining room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vent covers and shelving soiled
Walk-in cooler shelves with rust that has pitted the surface.
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently 4 employees hired over 60 days ago have no food handler training. Currently two are working on site and other two have signed off on health agreement.
Equipment in poor repair. Walk in cooler door unable to fully close on its own.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed several broken tiles on cook line and storage
Light not functioning. All ceiling lights by strong counter and lobby not working
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers and door flaps have accumulated dust and mold like substance
Sep 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Manager or person in charge lacking proof of food manager certification. Dave Bentley
No paper towels or mechanical hand drying device provided at handwash sink. On cook line
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently 2 employees hired over 60 days ago have not signed reporting agreement. 1 signed agreement
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For premade pizzas in kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently 4 employees hired over 60 days ago have no food handler training. Currently two are working on site and other two have signed off on health agreement.
Equipment in poor repair. Walk in cooler door unable to fully close on its own.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed several broken tiles on cook line and storage
Light not functioning. All ceiling lights by strong counter and lobby not working
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers and door flaps have accumulated dust and mold like substance
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. On cook line under prep table
Lights not functioning. At 3 ballasts to right side of kitchen and front counter
May 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: premade cheese pizza (79F - Hot Holding). Discussed Time As A Public Health Control and time marking. Emailed paperwork to manager and they time marked it.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade lasagna, shredded Mozzarella in walk in cooler not dated
No Heimlich maneuver/choking sign posted.
Mar 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator was open and operating without license. Operator applied for license and Temporary license is being issued
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Manager is in process of replacing damaged tiles with smooth ceiling tiles. Not all tiles smooth and easily cleanable.
No handwashing sign provided at a hand sink used by food employees.
Dec 15, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership applied for but plan review not submitted to issue license
Handwash sink missing in warewashing or food preparation area. Observed soda station with ice well by front counter and no hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. By front counter
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has soda station by front counter with ice well and no hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausages and opened portioned packs of cheese in walk in cooler
Cove molding at floor/wall juncture broken/missing. On cookline and in dish area
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed unsealed plywood on cook line and dish area
Dec 14, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership applied for but plan review not submitted to issue license
Roach activity present as evidenced by live roaches found. Observed 2 dying roaches on ground under three compartment sink 1 dying roach on floor by hand sink Observed 2 live roaches on wall under mop sink shelf Observed 3 live roaches in outlet behind cook line reach in cooler Observed 1 live roach on floor under reach in cooler Observed 3 live roaches on floor and behind plywood to bottom left side of hand sink
Handwash sink missing in warewashing or food preparation area. Observed soda station with ice well by front counter and no hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. By front counter
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has soda station by front counter with ice well and no hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausages and opened portioned packs of cheese in walk in cooler
Cove molding at floor/wall juncture broken/missing. On cookline and in dish area
Dead roaches on premises. Observed 5 dead roaches on floor under three compartment sink 4 dead roached under white reach in cooler 3 dead roaches undercook line
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed unsealed plywood on cook line and dish area
Dec 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership applied for but plan review not submitted to issue license
Observed 1 roach egg on floor by reach in freezer Observed 2 roach eggs on floor by mop sink
Roach activity present as evidenced by live roaches found. Observed 2 dying roaches on ground under three compartment sink 1 dying roach on floor by hand sink Observed 2 live roaches on wall under mop sink shelf Observed 3 live roaches in outlet behind cook line reach in cooler Observed 1 live roach on floor under reach in cooler Observed 3 live roaches on floor and behind plywood to bottom left side of hand sink
Handwash sink missing in warewashing or food preparation area. Observed soda station with ice well by front counter and no hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. By front counter
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has soda station by front counter with ice well and no hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausages and opened portioned packs of cheese in walk in cooler
Cove molding at floor/wall juncture broken/missing. On cookline and in dish area
Dead roaches on premises. Observed 5 dead roaches on floor under three compartment sink 4 dead roached under white reach in cooler 3 dead roaches undercook line
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed unsealed plywood on cook line and dish area
Dec 11, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed soda station with ice bin in front counter Priority: Intermediate
Observed: 3 sets of Lights not functioning in kitchen Priority: Basic
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Priority: Basic
Observed: Hole in or other damage to wall. Observed plywood and multiple holes in wall on cook line Priority: Basic
Oct 12, 2023Emergency Order Callback Time ExtensionLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed soda station with ice bin in front counter Priority: Intermediate
Observed: 3 sets of Lights not functioning in kitchen Priority: Basic
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Priority: Basic
Observed: Hole in or other damage to wall. Observed plywood and multiple holes in wall on cook line Priority: Basic
Oct 11, 2023■ Emergency Order Callback Not CompliedLicensing Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Roach activity present as evidenced by live roaches found. Observed 4 live roaches on wall by prep station Priority: High Priority
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed soda station with ice bin in front counter Priority: Intermediate
Observed: 3 sets of Lights not functioning in kitchen Priority: Basic
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Priority: Basic
Observed: Hole in or other damage to wall. Observed plywood and multiple holes in wall on cook line Priority: Basic
Oct 10, 2023■ Emergency Order Callback Not CompliedLicensing Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Roach activity present as evidenced by live roaches found. Observed 4 live roaches on wall by prep station Priority: High Priority
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed soda station with ice bin in front counter Priority: Intermediate
Observed: 3 sets of Lights not functioning in kitchen Priority: Basic
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Priority: Basic
Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
Observed: Hole in or other damage to wall. Observed plywood and multiple holes in wall on cook line Priority: Basic
Oct 9, 2023Administrative determination recommendedLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Roach activity present as evidenced by live roaches found. Observed 4 live roaches on wall by prep station Priority: High Priority
Observed: Handwash sink missing in warewashing or food preparation area. Observed ice bin in front server station with no hand sink Priority: Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed soda station with ice bin in front counter Priority: Intermediate
Observed: 3 sets of Lights not functioning in kitchen Priority: Basic
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Priority: Basic
Observed: Dead roaches on premises. Observed 15 dead roaches on floor by chest freezer Priority: Basic
Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
Observed: Floor not cleaned when the least amount of food is exposed. Under fryers and throughout kitchen Priority: Basic
Observed: Hole in or other damage to wall. Observed plywood and multiple holes in wall on cook line Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Obswrved soiledwalls throughout kitchen Priority: Basic
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Sanitizer in floor
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese,deli meats, cooked foods
Opened employee beverage container in a cold holding unit with food to be served to customers.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.