NICK & STELLAS PIZZA PERFECTO
15271 MCGREGOR BLVD STE 14, Fort Myers FL 33908 · 4669493
Last inspected Aug 26, 2026 · 12 visits since July 2023
NOV 24
JUL 25
OCT 25
NOV 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023063026 | Sep 19, 2023 | Jan 22, 2024 | $160 |
Inspection history
12 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Operator placed paper towels at handwash sink.
No soap provided at handwash sink in dishwash area. Operator placed soap at handwash sink.
Paper towel dispenser at handwash sink in dishwash area not working/unable to dispense paper towels. Operator placed paper towels at handwash sink.
Accumulation of debris inside warewashing machine.
Floors not constructed to be easily cleanable. Kitchen. Educated operator on having smooth and easily cleanable floors.
Food-contact surface not smooth and easily cleanable. Observed interior of microwave rusting.
Ice scoop handle in contact with ice.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw ground beef thawing at room temperature. Operator placed raw ground on bottom shelf in walk in cooler.
Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container.
Jan 21, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with fruits and vegetables in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 109F hot hold, cheese sauce 123F hot hold less than 4 hours. Educated operator on maintaining temperature at 135F or above. Operator reheated foods on stove.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage/wait station used as a dump sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Men's accessible bathroom handwashing sink. Operator fixed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at men's accessible handwashing sink reaching 79F.
Ceiling/ceiling tile shows damage or is in disrepair. Observed smoke damage on ceiling tiles in kitchen.
Floor soiled/has accumulation of debris behind equipment in kitchen.
Floors not constructed to be easily cleanable. Kitchen.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris on backboard of stove and pipe underneath three compartment sink.
Observed metal shelves above can opener, walk in cooler shelves, and beer glass storage cooler shelves with rust that has pitted the surface.
Open dumpster lid. Operator closed lid.
Wall soiled with accumulated grease, food debris behind trash container near pizza prep station.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator the importance of washing hands before putting on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw shell eggs stored over precooked chicken wings. Operator switched containers.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw hamburger stored over raw fish. Operator switched containers.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 132F hot hold less than 4 hours. Operator discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of provolone cheese and ham not date marked in walk in cooler. Operator date marked foods.
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to oven blocked by trays. Educated operator on having hand wash sink not blocked. Operator removed trays.
Bowl or other container with no handle used to dispense spice.
Improper storage of maintenance equipment that interferes with cleaning. Observed drill stored on shelving next to food. Operator removed drill.
Interior roof of oven/microwave has accumulation of grease/food debris. Operator cleaned microwave oven.
Reach-in freezer interior/shelves across from flat-top grill have accumulation of soil residues. Operator cleaned freezer.
Wall soiled with accumulated grease, food debris behind dishmachine.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up glove from floor and not wash hands before putting in new gloves. Educated employee. Employee washed hands.
Nonfood-grade bags used in direct contact with tortillas.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw philly steak stored over ready to eat dressing in reach in cooler next grill. Educated operator on proper separation of raw foods. Operator placed dressing in different reach in cooler. Observed container of raw ground beef stored over raw fish in walk in cooler. Operator switched containers..
Food-contact surface soiled with food debris. Can opener and interior roof of microwave oven.
Handwash sink not accessible for employee use at all times. Observed tray blocking hand wash sink at kitchen entrance. Operator removed tray.
No soap provided at handwash sink at kitchen entrance. Operator placed soap at hand wash sink.
Bowl or other container with no handle used to dispense spices.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over container of pasta in reach in cooler at cook line and box of raw shell eggs stored over box of celery in walk in cooler. Operator placed container of pasta on top shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 109F hot hold less than 4 hours. Operator reheated gravy to 165F and hot held at 135F or above.
Handwash sink used for purposes other than handwashing. Observed utensil drying basket stored in hand wash sink in dishwash area. Operator removed basket.
Water pressure lacking at fixtures that require the use of water. Main hand wash sink in women's restroom.
Soiled dry wiping cloth in use.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored by clean equipment at bar. Operator removed chemical.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
In-use whisks stored in cracks between pieces of equipment. Operator removed whisks.
Reach-in cooler shelves with rust that has pitted the surface. Front upright reach in cooler at kitchen entrance. Educated operator on importance of having smooth and easily cleanable surfaces.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority3 Intermediate6 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonfood-grade bags used in direct contact with lemons in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooking oil in walk in cooler. Observed packages of raw hamburger stored over cooked gyro meat and filo dough in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 48F cold hold less than 4 hours. Operator turned down reach in cooler. Educated operator on maintaining time/temperature control for safety foods at 41F or below.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 122F less than 4 hours. Operator reheated on stove to 165F.
Manager or person in charge lacking proof of food manager certification. Educated operator on having proof of certified food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Probe thermometer not within the intended measuring range of use for cold holding.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust-like substance.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on hand wash sink. Operator removed tongs.
Nonfood-contact surface soiled with gray/pink-like substance on walk in cooler curtains.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf.
Reach-in cooler shelves with rust that has pitted the surface. Front upright reach in cooler at kitchen entrance.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Sep 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority7 Intermediate5 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed package for raw chicken stored over package of raw hamburger in walk in cooler. Operator switched chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese 51F cold hold, sour cream 50F cold hold, cut melon 51F cold hold less than 4 hours in upright reach in cooler at kitchen entrance. Operator turned down reach in cooler and moved time/temperature control for safety foods to working reach in cooler. Observed precooked sausage 53F cold hold,mozzarella cheese 53F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 118F hot hood more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Food-contact surface soiled with food debris. Can opener.
Handwash sink used for purposes other than handwashing. Observed pans stored in hand wash sink in dishwash area. Operator removed pans.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
No soap provided at handwash sink. Operator placed soap at hand wash sink.
Accumulation of gray-like substance in the interior of the ice chute at soda machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on top of can tomato juice.
Single-service articles not stored inverted or protected from contamination.
Water leaking from pipe underneath hand wash sink in dishwash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.